32 chicken stir fry salad Recipes

vegetable oil, divided, fresh green beans , cut into 1 inch pieces, salt, divided, water, boneless skinless chicken breast , cut into 3/4 inch pieces, ground ginger, uncooked small shell pasta (shells, elbows , etc.), kidney beans, drained and rinsed, soy sauce, fresh lime juice

frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

pineapple chunks, boneless skinless chicken breasts , julienned, canola oil, green pepper , julienned, brown sugar, cornstarch, ketchup, cider vinegar, soy sauce, torn fresh spinach, cherry tomato halves

pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), la choy stir fry sauce marinade, divided, chicken ramen noodles, fresh snow pea, trimmed, cut in half, matchstick carrots (from 10-oz package) or 1 cup thinly sliced baby carrots, chopped green onion, white and green parts, low fat sesame ginger salad dressing

red wine vinegar, pineapple chunks in juice, drained, juice , reserved, sugar, ketchup, cornstarch, vegetable oil, boneless skinless chicken breasts (about 1 1/2 lb), salad bar vegetables, cut into bite size pieces, garlic cloves, minced, grated fresh ginger

uncooked chicken breast strips for stir-frying, orriental dressing and marinade 2 tsp. vegetable oil, sliced chinese (napa )cabbage, fresh baby spinach leaves, sliced green onions (4 medium.), coarsely chopped dry-roasted peanuts

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

soba noodles , cooked al dente (or spaghetti), red bell pepper , julienned, green onions, finely chopped, snow peas , julienned at an angle, water chestnut, sliced in bit size pieces, bay shrimp , fullled cooked, stir-fried pork or 1/2 lb boneless chicken, fully cooked, diced, soy sauce, seasoned rice vinegar, sesame oil, garlic clove, minced, grated peeled fresh ginger (to taste), garlic and red chile paste (available in oriental section of most supermarkets, adjust to taste ), sesame seeds, toasted

unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves