133377 chicken stew mexican alfredo Recipes

whole boneless skinless chicken breast, split, salt, oil, onion , cut into 1/2 inch pieces, green pepper , cut into 1/2 inch pieces, garlic cloves, minced, diced tomatoes, undrained, whole kernel corn, drained, picante sauce, cumin, cinnamon

cooked lasagna noodles, diced chicken breast, frozen spinach (thawed and squeezed dry ), alfredo sauce (reserve 1 cup), salt, white pepper, garlic powder, eggs, parsley, shredded mozzarella cheese (reserve 1/2 cup), shredded cheddar cheese (reserve 1/2 cup), cottage cheese, parmesan cheese

precooked prepared pizza crust, olive oil, boneless skinless chicken breast, seasoning salt , to taste, minced dried garlic , to taste, dried basil , to taste, prepared alfredo sauce, separated, chopped fresh spinach, separated, shredded mozzarella cheese, washed and sliced mushrooms

boneless skinless chicken thighs, prepared alfredo sauce, oregano, basil, cinnamon, bell pepper, cut in strips, red onion, cut in strips, button mushrooms, diced

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

chopped onion, minced garlic, chicken broth, mexican diced tomatoes, chili powder, ground cumin, boneless skinless chicken breast, cubed, cornstarch, cold water, shredded mexican cheese blend, minced fresh cilantro, tortilla chips , optional

lasagna noodles, heavy cream, condensed cream of mushroom soup, grated parmesan cheese, butter, olive oil, onion, diced, garlic, sliced, mushrooms, diced, roasted chicken, shredded, salt and ground black pepper to taste, ricotta cheese, fresh spinach, rinsed, shredded mozzarella cheese

cooked chicken , cut into bite-sized chunks, sweet potatoes , cut into bite-sized chunks (2 small ), onions, acorn squash, seeded, peeled , and cut into bite-sized chunks, mushrooms, cut to uniform size if necessary, no salt added stewed tomatoes (2-14.5 oz cans), carrots, peeled and cut into bite-sized chunks, garlic, minced, chicken broth, dried thyme, dried red pepper, black pepper, garlic powder, curry powder

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)

cupup seasoned bread cuprumbs , 1 cup, tspsp garlic powder , 1/2 tsp, tspsp paprika , 1/2 tsp, tspsp onion powder , 1/4 tsp, tspsp black pepper , 1/4 tsp, egg, 1 beaten, chicken breasts , 4, garlic alfredo sauce , 2cup, spaghetti, uncooked 8oz

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

sliced almonds, ground ancho chili peppers, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, butter, canola oil, garlic clove, minced, fat-free low-sodium chicken broth, mexican crema or 2 tbsp creme fraiche, fresh cilantro (optional)

bacon, chopped, oil (use only if needed to brown the chicken pieces), chicken pieces (can use more or less chicken), seasoning salt, black pepper, flour (more if needed), onion , chopped coarsley, crushed red pepper flakes (optional, or to taste), minced fresh garlic, stewed tomatoes, chicken broth, dry red wine, carrots, chopped small, dried basil, dried oregano (or 1/2 cup fresh chopped basil), white kidney beans (also called cannellini beans), salt and pepper

bacon slices, chopped, chicken thighs with skin and bones (about 2 1/2 lb), all purpose flour, onion, chopped (about 2 cups), garlic cloves, minced, stewed tomatoes, low-salt chicken broth, dry red wine, chopped fresh basil, dried oregano, cannellini (white kidney beans), drained