53 chicken spicy dipping sauce Recipes

chicken wings (about 4 lb), vegetable oil, butter or 1/2 cup margarine, melted, hot pepper sauce, cider vinegar, blue cheese (for dipping ) or ranch dressing (for dipping)

granulated sugar, table salt, chicken breasts, split bone-in, skin-on, about 12 oz each (see note ), red pepper flakes, garlic cloves, minced (1 1/2 tsp), distilled white vinegar, lime juice , from 2 to 3 limes, fish sauce, granulated sugar, garlic cloves, minced (1/4 cup), fresh ginger (about 2 inches), ground black pepper, ground coriander, fresh cilantro leaves, chopped, lime juice , from 2 to 3 limes, vegetable oil, plus more, vegetable oil , for grill grate

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

honey, spicy brown mustard, chicken breast tenders (about 16 pieces), low-fat buttermilk, coarsely crushed cornflakes, seasoned breadcrumbs, instant minced onion, paprika, dried thyme, black pepper, vegetable oil

canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream

cream cheese, softened, red hot pepper sauce (or to taste), garlic clove, minced, prepared ranch salad dressing (do not use dry seasoning mix), diced cooked canned chicken or 2 cups chopped cooked chicken breasts, shredded mozzarella cheese, shredded cheddar cheese, divided, chopped green onion (to taste) (optional)

cream cheese, mayonnaise, canned chicken or 1 cup cooked chicken breast, diced green chilies, hot sauce (we like habanera salsa, but tabasco is good too), seasoning salt, salt, pepper, garlic powder, shredded colby or 1 cup longhorn cheese or 1 cup cheddar cheese, diced green onion, diced bell pepper (green,yellow or orange)

crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic powder, salt and pepper, ketchup, hot sauce (such as frank s redhot), red wine vinegar, spicy brown mustard, worcestershire sauce, onion powder, garlic powder, sugar, unsalted butter, chicken wings, tips removed , wings separated at joints

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

penne pasta, cooked boneless skinless chicken breast, diced, white cheese dip (medium or spicy queso dip), black beans, drained, tomato sauce (basil garlic oregano flavor is the best to use), tomato, seeded & diced

shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water

bacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

chicken wings, peanut or vegetable oil, red pepper sauce, gorgonzola cilantro dressing , recipe follows, mayonnaise, sour cream, gorgonzola cheese, cut and crumbled, salt, fresh cilantro, finely chopped, carrots, peeled and cut for dipping, stalks celery, cleaned and cut for dipping

panko breadcrumbs (japanese breadcrumbs), salt, fresh ground black pepper, chicken tenders, mayonnaise, hot pepper sauce (like frank s), cayenne pepper, crumbled blue cheese (4 oz.), sour cream, milk

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

honey, chili sauce (heavenly chef hunan red chile sauce is the best taste i have found), soy sauce, cider vinegar, ground ginger, cumin, boneless skinless chicken breasts , cut into strips, sour cream, mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo), worcestershire sauce, dry mustard, garlic powder, salt, pepper, crumbled blue cheese, fresh parsley, chopped fine

boneless, skinless chicken breasts, cream cheese, pepercorn ranch, shredded cheese (any kind ), franks hot sauce (or any other brand )