146 chicken spaghetti with white sauce Recipes

spaghetti or 8 oz fettuccine, boneless chicken breasts, flour, salt, ground red pepper, white pepper, ground black pepper, cooking oil, red bell pepper, chopped, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, minced, flour, chicken broth, milk, worcestershire sauce, monterey jack cheese, grated, sour cream

boneless skinless chicken breasts or 4 chicken tenders, cut into thin strips, sesame oil, white sugar, rice wine vinegar, soy sauce, vegetable oil, portabella mushrooms or 1 (2 oz) package shiitake mushrooms, broccoli florets, broken into small pieces, carrots, diced, scallions, diced, water chestnut, chopped cabbage, red bell pepper, sliced, bean sprouts (optional), minced garlic, chicken broth, water , if needed, grated gingerroot, curry powder, crushed red pepper flakes, ground black pepper, fettuccine pasta or 4 oz linguine or 4 oz thin spaghetti, cornstarch

boneless skinless chicken breasts, oil, onion, minced, celery, finely chopped, carrot, finely chopped, parsley, minced, salt, oregano, basil, nutmeg, white pepper, ricotta cheese, egg yolks, parmesan cheese, freshly ground, chicken broth, butter, melted, flour, chicken broth, salt and pepper, grated cheddar cheese, spaghetti sauce with meat, half-and-half cream, hollandaise sauce mix, monterey jack cheese, grated, cannelloni tubes or 20 you can use crepes

chicken breasts or 4 chicken pieces, white wine, garlic cloves, bay leaf, rosemary sprig, lemon , juice of, only, orzo pasta, chicken broth, zucchini (diced ), tomato (diced ), cannellini beans, chicken broth, spaghetti sauce

olive oil, yellow onion, chopped, carrot, chopped, celery, with leaves chopped, garlic clove, minced, chicken breast, minced, dry white wine, crushed tomatoes in puree, chicken stock, flat-leaf italian parsley, chopped, heavy whipping cream, parmesan cheese, shaved, salt and pepper

olive oil, garlic cloves, minced, boneless skinless chicken thighs , trimmed of fat and cut into bite sized pieces, white button mushrooms, sliced, oregano, black pepper, salt, crushed red pepper flakes, stalks celery, diced, red pepper, seeded and diced (not the spicy kind ), tomato, chopped, onion, diced, green onion, chopped, hunts italian spaghetti sauce or 1 (23 oz) can similar spaghetti sauce, tomato paste

olive oil, granulated garlic, fresh garlic, minced, white wine, chicken breasts, onion, sliced, mushroom, sliced, pepper, marinara sauce, spaghetti, cooked

dijon mustard, white wine, sour cream, balsamic vinegar, parmesan cheese, breadcrumbs, garlic powder, salt, boneless skinless chicken breasts, meatless spaghetti sauce

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

spaghetti, alfredo sauce, frozen peas, cubed cooked turkey or chicken, mushroom stems and pieces, drained, shredded swiss cheese, shredded parmesan cheese, white wine or chicken broth, onion powder, french-fried onions, paprika

kosher salt, extra-virgin olive oil, scallions, sliced, white and green parts separated, garlic, finely chopped, tomato paste, chili powder, ground turkey, low-sodium chicken broth, pinto beans, drained and rinsed, ketchup, hot sauce , to taste, spaghetti, shredded cheddar cheese and sour cream, for topping (optional)

chicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix

skinned, boned chicken breast halves, cut into large pieces, sliced fresh mushrooms, chopped onion, chunky tomato sauce (such as hunt s ready sauce with onions, celery, and green bell peppers), dry white wine, pepper, uncooked spaghetti

whole chicken, about 5 to 6 lb, cut into 8 pieces, flour, olive oil, chopped yellow onions, salt, crushed red pepper, shiitake mushrooms, cleaned, stemmed and sliced, chopped garlic, dry white wine, chopped fresh tomatoes, peeled and seeded, tomato sauce, chicken stock, bay leaf, fresh thyme, chiffonade basil, cooked fettuccine or spaghetti (tossed in olive oil, salt and pepper), grated parmigiano-reggiano, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, diced onion, minced garlic, cubed eggplants (i peel it), dry bucatini pasta or 4 oz spaghetti, dry white wine, low sodium chicken broth, tomato paste, baby spinach (3 oz.), halved grape tomatoes, cooked shredded skinless chicken breasts (8 oz.), red wine vinegar, black pepper, kosher salt

skinned, boned chicken breast halves, seasoned breadcrumbs, grated parmesan cheese, black pepper, all-purpose flour, egg whites, lightly beaten, olive oil, hot cooked spaghetti (about 8 oz uncooked pasta), ultimate quick -and-easy pasta sauce, shredded part-skim mozzarella cheese, basil sprigs (optional)

all-purpose flour, garlic powder, paprika, pepper, skinned, boned chicken breast halves, egg whites, lightly beaten, cornflakes, coarsely crushed, vegetable cooking spray, low-fat spaghetti sauce, shredded part-skim mozzarella cheese

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves