118002 chicken southeast texas Recipes

chicken broth, corn (undrained ), chicken (yes, canned chicken ), cream of chicken soup, dry enchilada mix, water, corn tortillas, sour cream (optional), avocados (optional) or 1 guacamole (optional), pico de gallo (optional), cheese (optional)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

chicken breasts, minced garlic, season-all salt (or desired amount), olive oil, red onion, cream of chicken soup, cream of mushroom soup, sour cream, egg noodles, real bacon , pieces

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

chicken breast , strips, italian dressing, divided, cream cheese, softened, salt, jalapenos , 31/2 - 4 inches long, bacon

chicken broth, uncooked long grain rice, water, cubed cooked turkey, tomatoes, seeded and chopped, fresh or frozen corn, thawed, green pepper, chopped, red onion, chopped, olive oil, minced fresh cilantro, chopped green chilies, white wine vinegar, lime juice, dijon mustard, ground cumin, garlic salt, crushed red pepper flakes, ripe avocado, peeled and cubed

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

boiling water, cooked chicken (shredded ), cheese (mild shredded ), nacho cheese flavor doritos (or any other flavor you like ), condensed cream of chicken soup, condensed cream of mushroom soup, rotel tomatoes & chilies (undrained. you can also choose between hot or mild)

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

chicken, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped , about 1 cup, condensed cream of mushroom soup, condensed cream of chicken soup, petite diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, shredded colby , cheese1, ancho chilies or 2 tsp mild new mexico chile powder or 3/4 tsp cayenne pepper, ground black pepper, white pepper, cumin, salt, corn tortillas, chicken stock

chicken, cut in pieces, chicken broth, salt, pepper, celery salt, instant minced onion, sage, garlic salt, milk, egg, shortening, salt, flour, butter, flour, chicken broth

chicken parts or 1 large broiler-fryer chicken, stalks celery, bell pepper, chopped, onion, chopped, garlic cloves, minced, mushrooms, spaghetti, broken, stewed tomatoes, tomato sauce, cream of mushroom soup, worcestershire sauce, velveeta cheese, cubed, stuffed green olives, chopped

chicken broth, onion, chopped, garlic, minced, carrot, chopped, green onion, chopped, black beans, corn, rotel (mild ), taco seasoning, fresh cilantro, minced, boneless skinless chicken breasts, cubed (southwest seasoned, if possible), cornstarch, cold water, sour cream, shredded mexican blend cheese, tortilla chips

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

chicken breast strips, italian dressing, divided, cream cheese, softened, salt, pepper, jalapeno peppers (about 3 1/2 to 4 inches long), bacon slices

chicken broth, cubed cooked turkey, white onions, halved, celery ribs, sliced, carrots, sliced, frozen corn , cut green beans and peas, bay leaves, dried tarragon, garlic powder, hot pepper sauce, salt and pepper to taste, uncooked noodles, cornstarch, water

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions