Directions:
- Cover chicken with water and bring to a boil.
- When chicken is done, remove from broth.
- Shred chicken.
- Skim fat from broth.
- In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
- Add spaghetti and cook till done. You may need to add more broth.
- Add remaining ingredients.
- Mix well till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.02 Kcal (2131 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 95.17mg | 32% | |
| Sodium | 826.92mg | 34% | |
| Potassium | 386.31mg | 8% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 38% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 32% | |
| Sodium | 338.48mg | 34% | |
| Potassium | 158.12mg | 8% | |
| Total Carbs | 17.4g | 14% | |
| Sugars | 2.97g | 29% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 10.99g | 54% | |
| Vitamin C | 6.8mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3mg | 41% | |
| Calcium | 70.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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