2044 chicken soup whole Recipes

chicken parts, stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken , thoroughly rinsed, salt to rub inside chicken, whole onion, unpeeled (find 1 with a firm, golden-brown peel), whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill, cleaned and tied with a string

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

whole chickens, head broccoli or 10 oz frozen broccoli, cream of chicken soup, cream of mushroom soup or 1 (10 3/4 oz) can cream of broccoli soup, mayonnaise, uncooked rice, grated onion, shredded cheddar cheese, buttered bread crumbs, salt, pepper

whole boneless skinless chicken breasts , cooked until barely done, lemon juice, more to taste (sauce should taste lemony! ), cream of chicken soup (or 1 each cream of chicken and cream of mushroom), frozen chopped broccoli, thawed and drained well, mayonnaise (or 1/2 cup and 1/2 cup milk), salt & freshly ground black pepper, shredded sharp cheddar cheese, more to taste

fat free chicken broth, water, chicken breast, cream of chicken soup, salsa, white rice, cooked, frozen whole kernel corn, minced garlic, dried parsley flakes

whole roasting chicken, burrito-size flour tortillas (i use azteca super size soft flour tortillas found in the dairy section), cream of chicken soup, cream of mushroom soup, chicken broth, onion, chopped, salt and pepper

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

whole chicken, corn muffin mix, condensed cream of chicken soup, condensed cream of celery soup, salt and pepper to taste

whole chicken, cooked , sikinned, and deboned, onions, chopped, bell peppers, chopped, cream of mushroom soup, cream of chicken soup, spaghetti, garlic, stalks celery, milk, velveeta cheese

whole chicken breast, water, celery, diced, carrot, diced, onion, chopped, cream of chicken soup, milk, sharp cheddar cheese, grated

whole chicken breasts, corn tortillas, chopped onion, cream of mushroom soup, cream of chicken soup, evaporated milk, enchilada sauce (mild or hot ), chopped parsley, sharp cheddar cheese, shredded

whole chicken (i use 4 chicken breasts), cream of chicken soup, undiluted, cream of mushroom soup, undiluted, soup can water (you can use milk for richer flavor), soup can milk, garlic cloves, minced, sour cream, chicken broth, salt, black pepper, fresh lemon juice, cooked white rice

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

cooked chopped chicken, rotel tomatoes, cream of chicken soup, oregano, cumin, chicken broth, whole kernel corn, drained, white beans, rinsed and drained, tortilla chips