193 chicken soup turnip Recipes

olive oil, fresh ginger, minced (3 tbsp), garlic cloves, minced, red onion, thinly sliced, parsnips, peeled and chopped (1 1/2 cups), turnip, peeled and chopped (1 1/2 cups), carrots, peeled and chopped (1 1/2 cups), celery stalks, thinly sliced (2 cups), low-sodium chicken broth (8 cups), kosher salt, rotisserie chicken , meat shredded (2 cups), frozen peas, thawed, scallions, trimmed and sliced, maple-glazed walnut biscuits

olive oil, spanish onion, chopped, salt, ground cinnamon, ground turmeric, sweet paprika, ground ginger, ground black pepper, cayenne, tomato paste, celery ribs, diced, turnip, peeled and diced, sweet potato, peeled and diced, chicken broth, boneless skinless chicken thighs, cut into bite-size pieces, chickpeas, drained, cilantro, chopped, fresh lemon juice, lemon wedge, for serving

roasting chickens, cut into pieces. you can also buy chicken pieces already cut, stalks celery, cut up, turnips, halved (you can leave these whole if they are small), parsnips, cut up, carrots, cut up, fresh dill (or more to taste), fresh parsley, onions, halved, garlic cloves (or more to taste), water, to cover, salt and pepper

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

bacon, diced, stalk celery, chopped, onion, cubed, garlic clove, crushed, water, potato, peeled, cubed, chicken bouillon cube, white beans, drained, turnip greens, pepper

turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, olive oil, chicken stock, white pepper, cayenne pepper, heavy cream, salt

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots, cut diagonally into 1/2-inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaf, chicken stock , recipe follows, dried wide egg noodles, shredded cooked chicken, kosher salt and freshly ground black pepper, handful fresh flat-leaf parsley, finely chopped, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

olive oil, fresh ginger, minced, garlic cloves, minced, red onion, thinly sliced, parsnips, peeled and chopped (1 1/2 cups), turnip, peeled and chopped (1 1/2 cups), carrots, peeled and chopped (1 1/2 cups), celery ribs, thinly sliced (2 cups), low sodium chicken broth (8 cups), kosher salt, rotisserie chicken , meat shredded (2 cups), frozen peas, thawed, scallions, trimmed and sliced

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens

stewing chicken, lemon, halved, fresh lemon juice, salt, onions, chopped, carrots, chopped, turnips, chopped, stalk celery, chopped, leeks, cleaned and chopped, saffron thread, crushed, parsley, bay leaves, pepper, cinnamon, ground, eggs, mint (optional)

fennel bulb, chopped onion, garlic, minced, cooking oil, chicken broth, turnip, peeled and cubed, potato, peeled and cubed, carrot, sliced, white pepper, olive oil, curry powder, italian bread , torn into bite size pieces, white kidney beans, rinsed and drained, half and half, salt

onion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream

butter, olive oil, in. turnips, vegetable or chicken stock, rice , arborio if you have it, salt and pepper, minced parsley, fresh grated parmesan directions

butter, extra virgin olive oil, turnips, peeled and cut into bite-sized pieces, chicken broth , fat free (or vegetable broth), pearl barley, salt (optional), black pepper, romano cheese (to garnish )

butter, onion, diced, carrots, diced, potatoes, diced, turnips, diced, celery rib, diced, chicken stock, garlic cloves, roasted in skin in the over still soft, honey, salt & pepper

turnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)