128143 chicken smothered smoked gouda Recipes
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boneless skinless chicken breast halves (6 oz each) and10 Moreboneless skinless chicken breast halves (6 oz each), smoked gouda cheese, cut into thin pieces, king arthur unbleached all-purpose flour, salt, pepper, canola oil, divided, garlic clove, minced, reduced-sodium chicken broth, apple cider or unsweetened apple juice, tart apples, thinly sliced, honey15 min, 11 ingredients
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whole wheat bread, butter, sliced green onion and10 Morewhole wheat bread, butter, sliced green onion, garlic cloves, minced, all-purpose flour, nonfat milk, salt, black pepper, shredded smoked gouda cheese, grated fresh parmesan cheese, coarsely chopped fresh spinach, hot cooked elbow macaroni (about 2 cups uncooked )30 min, 13 ingredients
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vegetable oil, onion, halved and thinly sliced, salt and8 Morevegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper40 min, 11 ingredients
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Smoked Gouda Fondue With Bacon and Almondshead cauliflower, cut into florets, asparagus and16 Morehead cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped40 min, 18 ingredients
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Smoked Gouda with Black Forest Ham on Marble Ryedijon mustard, marble rye bread and3 Moredijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter5 ingredients
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Smoked Gouda and Sun-Dried Tomato Saucewhite sauce, smoked gouda cheese and1 Morewhite sauce, smoked gouda cheese, sun-dried tomatoes, chopped10 min, 3 ingredients
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Smoked Gouda & Wild Mushroom Dipbutter and7 Morebutter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste20 min, 8 ingredients
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Smoked Gouda Chorizo Jalapeno Popperslinks chorizo sausage, casings removed and8 Morelinks chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved40 min, 9 ingredients
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Smoked Gouda and Arugula Pasta Saladrotini pasta, smoked gouda cheese, cut into 1/4-inch cubes and4 Morerotini pasta, smoked gouda cheese, cut into 1/4-inch cubes, light mayonnaise, sun-dried tomatoes packed in oil, drained and thinly sliced, arugula, salt and pepper20 min, 6 ingredients
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Smoked Gouda and Black Forest Ham on Marbled Ryedijon mustard, marbled rye bread and3 Moredijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly8 min, 5 ingredients
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Smoked Gouda and Doppelbock Fonduegarlic clove, butter, flour and9 Moregarlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste30 min, 12 ingredients
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