243 chicken smoky Recipes

black beans, drained and rinsed well, chipotle chile in adobo, finely chopped, bacon grease or 1 tbsp olive oil, onion, finely diced, garlic clove, minced, ground cumin, bay leaf, salt, fresh ground black pepper, chicken stock, crema (to garnish ), cilantro (to garnish ), queso fresco (to garnish )

kosher salt, paprika, ground cumin, ground cinnamon, cracked black pepper, unsweetened cocoa powder, pork shoulder, canola oil, onions, chopped, garlic cloves, smashed, orange juice, unsweetened cocoa powder, chicken stock, dark chocolate bars (optional), parsley, snipped

macaroni (or cavatapi corkscrew shaped pasta), salt, extra virgin olive oil (plus some for drizzling), chorizo sausage, casing removed and diced, diced fire-roasted tomatoes, drained, onion, finely chopped, chipotle chiles in adobo , and their juices chopped (or 1 tbsp ground chipotle chili), all-purpose flour, whole milk, chicken stock, shredded smoked cheddar cheese

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

onions, minced, red bell peppers, stemmed, seeded, and minced, chili powder, vegetable oil, garlic cloves, minced (2.5 tsp pre-minced ), ground cumin, dried oregano, low sodium chicken broth, dried navy beans , picked over and rinsed, kielbasa, sliced 1/2 in. thick, andouille sausages, cut into 1/2 in . pieces, low sodium soy sauce, brown sugar, minced canned chipotle chile in adobo, liquid smoke (wright s all natural hickory seasoning recommended), bay leaves, salt, pepper, scallions, sliced thin

sliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic cloves, minced, smoked paprika, crushed red pepper flakes (or to taste), frozen corn, chicken broth or 3 cups vegetable broth, half-and-half, kosher salt and pepper, scallions, trimmed and thinly sliced

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

smoked sausage, butter or 1/4 cup margarine, sliced green onion, frozen hash browns , southern style,thawed, cream of chicken soup, sour cream, shredded cheddar cheese

extra-virgin olive oil, hickory or applewood smoked bacon, chopped, kale, washed and dried in clean kitchen towels, salt and pepper, a little freshly grated nutmeg , to taste, a handful dried sweetened cranberries, chicken stock

dried pinto beans (about 3 1/2 oz), bay leaf, fresh thyme sprigs, salt, smoked bacon, cut into 1/2 -inch dice, carrots, cut into 1/2 -inch dice, onion, coarsely chopped, chicken stock or canned low-sodium broth, escarole , tough stems discarded, leaves cut into 2-inch pieces, freshly ground pepper, garlic clove, minced, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil

onions , cut into eight wedges, tomatoes , cut into eight wedges, sweet red pepper , cut into eight wedges, garlic cloves, halved, olive oil, reduced-sodium chicken broth, fat-free half-and-half, coarsely chopped fresh basil, chipotle pepper in adobo sauce, seeded, pepper, salt, fresh basil leaves , optional

golden raisins, reduced-sodium chicken broth, water, onion, chopped, olive oil, sliced radicchio (1 small head ), arborio rice, dry white wine, chopped smoked mozzarella or scamorza, grated parmigiano-reggiano

extra virgin olive oil, bacon, chopped, bay leaf, celery ribs, chopped, onion, chopped, garlic cloves, minced, frozen corn kernels, black beans, ground coriander, chili powder, ground cumin, worcestershire sauce, hot sauce, coarse salt, coarse black pepper, diced fire-roasted tomatoes (muir glen), tomato sauce, chicken stock, white rice

evoo, smoky lean center cut bacon, chopped, garlic, finely chopped, onions, chopped, chile pepper , such as fresno chile, seeded and chopped, ears corn , kernels scraped from cob, cobs reserved, fresh thyme leaves, finely chopped, smoked sweet paprika , scant palmful, salt and freshly ground black pepper, fresh bay leaves, starchy potato, peeled and diced, chicken stock, butter, lime, juiced, hot sauce, reserved bacon bits, scallions, chopped fresh cilantro or parsley, creme fraiche , crumbled queso fresco or shredded cheddar or pepper jack

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish