5546 chicken skin Recipes

dried morels (about 1 oz), boiling water, chicken thighs, skinned (about 2 lb), salt, black pepper, reduced-sodium fat-free chicken broth, bay leaves, hot cooked rice

chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock

vegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley

broiler/fryer chicken (3 lb), cut up and skin removed, vegetable oil, salt and pepper to taste, onion, chopped, garlic clove, minced, carrots, sliced, red potatoes, halved, water, minced fresh parsley, dried basil, chicken bouillon granules, dried thyme, chopped sweet red and yellow pepper (1-inch pieces), green onions, sliced, cider or red wine vinegar

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

chicken, cut up or 3 1/2 lbs bone-in skin-on chicken pieces, salt and pepper, frozen orange juice concentrate, thawed, dry sherry, dijon mustard, soy sauce, peeled minced ginger, garlic, minced, scallions, thinly sliced (white and light green parts ), orange slice

chicken broth, tomato paste, ground cumin, salt, ground red pepper (cayenne), ground cinnamon, raisins, onion, sliced thin, minced fresh garlic, butternut squash, peeled, seeded, and cut into 1 1/2 inch chunks (5 cups), frozen green peas, chickpeas, drained and rinsed, skinless chicken thighs, skin and visible fat removed (about 1 1/3 lb)

corn or 8 (6 inch) flour tortillas, cut into 1/2-inch-wide strips, vegetable oil, table salt, split split bone-in skin-on chicken breasts (about 1 1/2 lb) or 4 bone-in skin-on chicken thighs (about 1 1/4 lb), low sodium chicken broth, white onion , trimmed of root end, quartered, and peeled (about 1 lb), garlic cloves, peeled, fresh cilantro, fresh oregano, table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile in adobo, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, monterey jack cheese, grated, fresh cilantro leaves, minced jalapeno pepper, sour cream

uncooked chicken , take all skin off, onion, chopped, corn kernel, chicken noodle soup mix, rice, salt and pepper

diced honey-cured bacon, white onion, diced, carrot , julienned (cut into narrow strips), white button mushrooms, sliced, peas (thawed if frozen ), chicken breasts, skin on , wing still attached, salt & freshly ground black pepper, vegetable oil, garlic cloves, thinly sliced, dry white wine, roasted chicken stock (see note ), cold butter , cut into pieces, chopped fresh thyme, plus 4 sprigs for garnish, chopped fresh parsley

flour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

whole chicken, cut into pieces and skinned, celery stalks, cut into thirds, carrots, cut into thirds, onion, quartered, water, chicken-flavored bouillon granules, salt, freshly ground black pepper, wonton wrappers, cut in half, chopped fresh parsley

margarine or butter, chopped carrot, chopped parsnip, sliced celery, all-purpose flour, low-salt chicken broth, water, salt, pepper, uncooked wide egg noodles (about 4 oz), skinned, boned chicken breast halves, cut into 1-inch pieces, chopped fresh parsley

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

wonton skins, very lean ground turkey, water chestnuts, divided, onion, chopped fine, soy sauce, ground ginger, garlic clove, minced, dry sherry, salt, pepper, egg, beaten, imagine organic chicken broth, water, head bok choy, chopped, onion, chopped, celery, chopped, white mushroom, sliced, chicken breast, sliced into strips, soy sauce, pepper, salt , to taste, green onions, sliced for garnish

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)