5546 chicken skin Recipes

kosher salt, freshly ground black pepper, olive oil, dijon mustard, swiss cheese, very thin slices pancetta (about 2 oz.)

natural yoghurt, ground almonds, chili powder, crushed bay leaf, ground cinnamon, garam masala, green cardamoms, gingerroot, garlic, minced, tomatoes, salt, chicken, skinned ,boned and cubed, butter, corn oil, onions, sliced, fresh coriander, chopped, cream

chicken breast halves, skinned and boned, cornstarch, ground cumin, garlic salt, egg, lightly beaten, water, cornmeal, vegetable oil, avocado, ripe, peeled and sliced, monterey jack cheese, shredded (6 oz), sour cream, green onion, sliced, sweet red pepper, chopped, tomatoes , parsley (optional) or fresh cilantro stem, sliced black olives (optional)

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

chicken breasts (with bone and skin ), salt, fresh ground pepper, chervil or tarragon or thyme, shallot, quartered, brut champagne

extra virgin olive oil (plus 2 tbsp if roasting), lemons, divided, garlic cloves, finely grated, ground black pepper, salt, whole chickens, skin removed and cut into 8 pieces

rotisserie chicken, skinned and boned, meat pulled into large chunks, minced garlic, minced fresh ginger, coleslaw mix with carrots, chopped fresh basil, white sugar, black pepper to taste, hoisin sauce, soy sauce, white vinegar, head green leaf lettuce, leaves separated, rinsed, and patted dry, thai-style peanut sauce

whole chicken, skin removed and cut into pieces, onion, chopped, carrot, peeled and sliced, stalk celery, chopped, black peppercorns, bay leaf, salt and pepper to taste, water , or as needed, creamed corn

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

whole pita bread, olive oil, avocado, peeled and pitted, lime juice, cilantro, minced, salt, garlic powder, hot sauce, rotisserie-cooked chicken, skin removed cut into strips, tomato, chopped, monterey jack cheese, shredded

chicken breasts , boned and skinned,and cut into thin slices, egg white, cornstarch, salt, fresh mushrooms, thinly sliced, canned water chestnuts, halved, peas, scallions, finely chopped, peanut oil or 4 tbsp vegetable oil or 4 tbsp sunflower oil (preferably groundnut), soy sauce, sugar

chicken parts, skinned (leg quarters works well), cold water, parsley flakes, carrots, peeled and chopped, salt, pepper, basil

pecan halves, broken in half lengthwise, whole roasted chicken, skin removed, cut in bite-size pieces, scallions, only white and light-green parts, thinly sliced, stalks celery, thinly sliced, lady apples (about 4) or 8 oz fuji apples, cored and in bite-size pieces (about 2), dried cherries, fresh oregano leaves, coarsely chopped, mayonnaise, sour cream, cider vinegar

skinned chicken breasts, red chillies, garlic, finely chopped, double cream, natural yogurt, fresh lemon, garam masala, ground cumin, tblsp coriander leaves, butter, salt, fresh ripe tomatos

rice vinegar, dark sesame oil, crushed red pepper, whole roasted chicken, skinned, fresh cilantro leaves, sesame seeds, toasted, italian-blend salad greens (about 6 cups)

onion, finely chopped, cooked peas, biscuit mix, ground pepper, cream of celery soup, milk, boned chicken, skin removed

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows