167023 chicken side coconut rice Recipes

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

chicken stock or 4 cups vegetable stock, unsweetened grated coconut or 1/2 cup canned unsweetened coconut milk, oil, onion, chopped, garlic cloves, minced, jalapeno pepper , seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds), sweet potatoes, peeled and cut into 3/4-inch cubes (about 3), salt, grated gingerroot, sour cream (or more if you want a creamier soup), grain rice

chicken broth, coconut milk, salt, jasmine rice (or basmati rice), mango, diced, pistachios , roasted, salted, chopped

chicken broth, coconut milk, salt, jasmine or basmati rice, diced mango, chopped roasted , salted pistachios

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

peanut oil, yellow onion, diced small, grain rice, chicken stock, coconut milk, unsweetened canned, salt and pepper

basmati rice, olive oil, salt, saffron (about 5-6 threads ), chicken broth, coconut milk

olive oil, garlic, minced, red chili pepper flakes, basmati rice, white wine, chicken stock, coconut milk, black-eyed peas, fresh cilantro, minced

coarsely chopped fresh parsley, tomatoes (finely chopped (i peel them first), onion, coarsely chopped, carrot (sliced on the diagonal), chicken breasts, garlic cloves, finely chopped, oregano, rubbed sage, basil, ground coriander (optional), olive oil, salt and pepper, chicken broth, wild rice or 1 cup mix, frozen peas, white wine (optional)

limes , zested and juiced, boneless skinless chicken breast, coconut milk, salt and cayenne pepper, asian fish sauce (nam pla), scallions, minced for garnish, cilantro, minced for garnish

chicken, qt.coconut milk, tomato, onion, siamese ginger or galangal, clump lemon grass, kaffir lime leaves, red dried chillies , or fresh chillies, straw mushrooms, fish sauce, lime, chopped in quarters, sugar, spring onion or coriander leaf

chicken, halved, onion, chopped, chicken stock, grain rice, tomato, peeled, seeded and chopped, young carrot, scraped and diced, salt , to taste, fresh ground pepper , to taste, cooked ham, diced, parsley , preferably flat continental type, chopped

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

olive oil, garlic, minced, red chili flakes, basmati rice, white wine, chicken stock, coconut milk, black eyed peas, freshly minced cilantro leaves, salt and freshly ground black pepper

boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces, olive oil, onion, coarsely chopped, sliced mushrooms, drained, chicken broth, water, rice (do not use instant ), frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper