8 chicken shrimp fusilli Recipes

  • Shrimp Fusilli With Sweet-Pea Pesto
    dry fusilli, olive oil and
    9 More
    dry fusilli, olive oil, frozen uncooked large shrimp, without tails peeled and deveined, thawed (26-30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar
    30 min, 11 ingredients
  • Fusilli With Seafood
    shrimp, sea scallops, olive oil, garlic, thinly sliced and
    8 More
    shrimp, sea scallops, olive oil, garlic, thinly sliced, chicken bouillon cubes, dried chervil, dried thyme, fusilli, mushroom, sliced, clam juice, watercress, butter or 2 tbsp margarine
    2 hour , 12 ingredients
  • Fusilli with Shrimp and Paneed Chicken Fusilli with Shrimp and Paneed Chicken
    eggs, fresh french breadcrumbs, chopped fresh parsley and
    10 More
    eggs, fresh french breadcrumbs, chopped fresh parsley, salt, ground pepper, skinless boneless chicken breast halves, olive oil, uncooked large shrimp, peeled, deveined, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli
    13 ingredients
  • Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken) Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken)
    fusilli (spaghetti for more authentic peruvian) or 1/2 lb... and
    10 More
    fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )
    40 min, 11 ingredients
  • Lemon Chicken With Prawns  (Lemon Cluck N Chuck) Lemon Chicken With Prawns (Lemon Cluck N Chuck)
    chicken breasts (bone in back attached) and
    15 More
    chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil
    1 hour , 16 ingredients
  • New Orleans Paneed Chicken With Shrimp and Fusilli New Orleans Paneed Chicken With Shrimp and Fusilli
    eggs, italian style breadcrumbs, fresh parsley , plus and
    15 More
    eggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli
    40 min, 18 ingredients




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