2514 chicken seasoning olive Recipes

olive oil, divided, almonds, cubes crustless white bread, garlic cloves, low-sodium chicken broth, dry sherry or white wine, freshly ground black pepper plus more for seasoning, saffron threads (optional), kosher salt, chicken legs (thigh and drumstick), onion, minced, chopped flat-leaf parsley

olive oil, chicken , cut into pieces, garlic powder to taste, fresh mushrooms, sliced, onion, diced, dried basil, dried oregano, dried rosemary, dried thyme, garlic salt, black pepper, poultry seasoning, dry white wine, chicken broth

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

olive oil, italian-seasoned breadcrumbs, black pepper, skinless, boneless chicken breast cutlets, dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, butter, broccoli rabe (rapini), cut into 3-inch pieces, chopped fresh parsley, capers, rinsed and drained, lemon slices (optional)

boneless skinless chicken breasts, olive oil, fresh lime juice, plus 1/4 cup divided, lime zest, garlic cloves, minced, jalapeno, seeded and finely minced, grated fresh ginger, unsweetened coconut milk (with the broth to equal 2 cups), chicken broth (with the milk to equal 2 cups), kosher salt, jasmine rice, jerk seasoning, cooking oil, divided, ripe plantains, green onion, chopped, chopped fresh pineapple, soy sauce, chopped fresh mint, unsweetened coconut milk, brown sugar , 1 tbsp grated lime zest, dark rum, fresh lime juice, kosher salt, lime slice, mint sprig, toasted coconut, red thai peppers or 1 small other hot red pepper

fresh baby spinach, sliced fresh mushrooms, green onions, sliced, chopped pecans, olive oil, boneless skinless chicken breast halves (4 oz each), rotisserie chicken seasoning, reduced-fat provolone cheese, halved

olive oil, seasoned chicken breasts (i sprinkle both sides of the breasts with garlic, paprika and parsley), onion, chopped finely, garlic clove, crushed, mushrooms, sliced, avocado, chopped, vol-au-vent cases (about 13cm in diameter), milk, chicken stock , concentrated (powder, cubes, paste etc.. my stock is quite dense so adjust quantity for taste with what you use.), cornflour, dry white wine, dijon mustard, light cream, fresh thyme leave, cayenne

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, olive oil, divided, salt-free herb seasoning blend, divided, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, onion, halved and sliced, sliced fresh mushrooms, reduced-sodium chicken broth, shredded parmesan cheese

olive oil, boneless skinless chicken breast halves, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, tawny port or 1/4 cup other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, fresh coarse ground black pepper, dried rubbed sage

olive oil, red onions, boneless chicken, diced, paprika, seasoned flour, tomato paste, red wine, chicken stock, plain yogurt, butter, softened, sour cream, egg, self raising flour, parsley, chopped

olive oil, salt, fresh ground black pepper, poultry seasoning, chicken tenders , cut into 1-inch pieces, onion, chopped, butter or 3 tbsp margarine, flour, potatoes, cubed into 1/2-inch pieces, frozen corn, chicken stock, heavy cream, salt, pepper, bacon , cooked until crisp and crumbled

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season

olive oil, onions, peeled, quartered and sliced, garlic cloves, peeled and chopped, chicken legs, skinless and boneless, each cut into about 8 pieces, chicken bouillon powder (i used knorr with tomato), oregano, cilantro, chop leaves roughly , discard stems (optional), chickpeas, drained and rinsed very well, zucchini, sliced thickly, frozen peas or 1 cup peas with carrot, whole canned tomatoes, chopped up (use an italian brand for best quality), mild picante seasoning , goya brand (or use 1/4 tsp cayenne pepper)

season-all salt, boneless skinless chicken breasts (about 1 1/4 lb, pounded ), olive oil, divided, asparagus, trimmed and cut (1/2 inch pieces), mushroom, thinly sliced, chopped onion, cornstarch, thyme leaves, lightly crushed, chicken broth, dry white wine, half-and-half

olive oil, red onion, chopped, garlic cloves, minced, chicken tenders, reduced-sodium chicken broth, poultry seasoning, blsack pepper, red pepper flakes, salt, uncooked yellow rice mix, black-eyed peas, drained, fresh thyme, chopped

olive oil, cooked chicken breasts, cubed, hickory smoked thick sliced lean bacon, cut in 2 inch pieces, baby carrots, sliced, stalks celery, washed, diced, white onion, diced, green peppers, cored, seeded, diced, garlic salt, mccormick salad supreme seasoning, dry orzo pasta, chicken broth

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water