9 chicken schnitzel capers Recipes

  • Chicken Schnitzel with Capers and Parsley
    thick) chicken cutlets (1 1/4 to 1 1/2 lb total ) and
    10 More
    thick) chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedges
    40 min, 11 ingredients
  • Chicken Schnitzel With Anchovy-Chive Butter Sauce
    breadcrumbs, plain, paprika, egg and
    6 More
    breadcrumbs, plain, paprika, egg, boneless skinless chicken breast halves, pounded to less than 1/4-inch thickness, unsalted butter, divided, rolled anchovies over capers, dry white wine, chives, snipped divided, lemon wedge, for serving
    30 min, 9 ingredients
  • Panko-Coated Chicken Schnitzel With Capers and Lemon
    flour, eggs, beaten, panko breadcrumbs and
    7 More
    flour, eggs, beaten, panko breadcrumbs, boneless skinless chicken breast halves (about 6 oz each), salt & freshly ground black pepper, canola oil, butter, capers, lemon juice, chopped parsley
    10 min, 10 ingredients
  • Panko-Coated Chicken Schnitzel
    flour, eggs, beaten, panko and
    7 More
    flour, eggs, beaten, panko, skinless, boneless chicken breast halves, about 6 oz each butterflied and pounded 1/4-inch-thick, salt and freshly ground pepper, canola oil, butter, capers, lemon juice, chopped parsley
    10 ingredients
  • Chicken Schnitzel With Capers and Parsley Chicken Schnitzel With Capers and Parsley
    chicken cutlets (1 1/4 to 1 1/2 lb total ) and
    10 More
    chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)
    40 min, 11 ingredients
  • Chicken Schnitzel with Anchovy-Chive Butter Sauce Chicken Schnitzel with Anchovy-Chive Butter Sauce
    panko (japanese breadcrumbs) or unseasoned breadcrumbs and
    8 More
    panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges
    9 ingredients
  • Schnitzel with anchovy sauce Schnitzel with anchovy sauce
    panko breadcrumbs, paprika, egg and
    6 More
    panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge
    30 min, 9 ingredients




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