179995 chicken scaloppini with spring vegetables Recipes

  • Herbed Chicken with Spring Vegetables (Giada De Laurentiis)
    chopped fresh thyme leaves, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms
    45 min, 16 ingredients
  • Chicken Risotto with Spring Vegetables
    chicken broth, fresh asparagus spears and
    14 More
    chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese
    16 ingredients
  • Spring Vegetable Soup
    vegetable oil, brown onion, brown, large, chopped and
    8 More
    vegetable oil, brown onion, brown, large, chopped, garlic cloves, crushed, leek, medium, sliced, carrots, medium, sliced, celery ribs, sliced, mushrooms, chopped, vegetable stock, spaghettini, fresh parsley, fresh and finely chopped
    35 min, 10 ingredients
  • Spring Vegetable Soup
    vegetable broth, divided and
    8 More
    vegetable broth, divided, water chestnuts, drained, coarsely chopped, angel hair pasta, dry, broken (about 1 cup), fresh thyme, snipped, cornstarch, asparagus spears , cut into 1-inch pieces, frozen peas, fresh mint, snipped, bread bowls or 4 (5 inch) sliced french
    25 min, 9 ingredients
  • Chicken Biscuit Bake
    vegetable oil, onion, chopped, all-purpose flour, salt and
    16 More
    vegetable oil, onion, chopped, all-purpose flour, salt, pepper, basil, thyme, skim milk, worcestershire sauce, chicken flavor instant bouillon, cooked chicken, chopped, frozen vegetables, grated parmesan cheese, all-purpose flour, sugar, baking powder, chopped fresh parsley, salt, skim milk, vegetable oil
    1 hour , 20 ingredients
  • Chicken Vegetable Soup
    chicken breasts, chicken base, water, salt and pepper and
    8 More
    chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped
    3 hour 20 min, 12 ingredients
  • Chicken and Mixed Vegetable Stew
    vegetables oil, chicken, cut into 8 pieces, butter and
    9 More
    vegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream
    12 ingredients
  • Chicken and Mixed Vegetable Stew
    vegetable oil, chicken, cut into 8 pieces, butter and
    9 More
    vegetable oil, chicken, cut into 8 pieces, butter, parsnips, peeled,sliced, carrots, peeled,thinly sliced, leeks , halved lengthwise,sliced (white and pale green parts only), baby new potato, thickly sliced, all-purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried tarragon, bay leaf, whipping cream
    1 hour 5 min, 12 ingredients
  • Chicken Noodle and Vegetable Soup
    swanson chicken broth, onion powder and
    4 More
    swanson chicken broth, onion powder, dried basil leaves, crushed, garlic powder, frozen mixed vegetables, uncooked medium egg noodles
    25 min, 6 ingredients
  • Chicken and Fall Vegetable Pot Pie
    chicken breasts with skin and bones and
    12 More
    chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust
    13 ingredients
  • Chicken Noodle and Vegetable Soup
    chicken broth, carrot, stalk celery and
    5 More
    chicken broth, carrot, stalk celery, boneless skinless chicken breast halves, dried rosemary, crushed, dried basil, crushed, poultry seasoning, fine noodles
    15 min, 8 ingredients
  • Roast Chicken With Spring Vegetables (Food Network Kitchens) Roast Chicken With Spring Vegetables (Food Network Kitchens)
    skin-on, bone-in chicken quarters and
    8 More
    skin-on, bone-in chicken quarters, kosher salt and freshly ground pepper, lemon, halved, extra-virgin olive oil, fingerling or other small potatoes, radishes, scallions, baby carrots, chopped fresh dill
    40 min, 9 ingredients
  • Spring Vegetable and Ham Risotto Spring Vegetable and Ham Risotto
    vegetable oil, butter, shallots, chopped, risotto rice and
    9 More
    vegetable oil, butter, shallots, chopped, risotto rice, smoked ham, diced, vegetable broth, saffron, celery ribs, sliced, french style green bean, halved, asparagus , cut into 1 1/2-inch pieces, scallions, chopped, grated parmesan cheese, salt and pepper
    59 min, 13 ingredients
  • Spring Vegetable Soft Polenta Spring Vegetable Soft Polenta
    vegetable stock, quick-cooking polenta, ricotta cheese and
    8 More
    vegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley
    15 min, 11 ingredients
  • Chicken with Peruvian Chile Sauce (Giada De Laurentiis) Chicken with Peruvian Chile Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, chicken, cut into 8 pieces and
    15 More
    vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves
    1 hour 5 min, 17 ingredients
  • Vegetable-Stuffed Chicken Breast Over Rice Vegetable-Stuffed Chicken Breast Over Rice
    chicken breast, mixed vegetables, fat-free chicken broth and
    7 More
    chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk
    10 ingredients
  • Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
    chicken breast, julienne vegetables, salt & pepper and
    4 More
    chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese
    40 min, 7 ingredients
  • Chicken Tenders and Vegetable Saute Chicken Tenders and Vegetable Saute
    vegetable oil, divided and
    11 More
    vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese
    40 min, 12 ingredients




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