150839 chicken sauteed mushrooms marsala Recipes
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mushroom paste, lemon and11 Moremushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil30 min, 13 ingredients
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chicken breast halves, salt , to taste, pepper , to taste and9 Morechicken breast halves, salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, butter, butter, marsala (or you may use chicken broth) or 2 -3 tbsp white wine (or you may use chicken broth), sliced mushrooms, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced45 min, 12 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Chicken and Rice Casserolechicken rice-a-roni, shredded cooked chicken and6 Morechicken rice-a-roni, shredded cooked chicken, onion, chopped and sauteed, cream of mushroom soup, cream of chicken soup, water, mushroom pieces, drained, frozen french-cut green beans1 hour 15 min, 8 ingredients
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Creamy Chicken in Mushroom Sauce over Noodlesdiced and cooked chicken, fat free egg noodles, cooked and6 Morediced and cooked chicken, fat free egg noodles, cooked, margarine, melted, diced red onion, sauteed, sliced mushrooms, fat-free cream of mushroom soup, minced roasted garlic, shredded fat-free swiss cheese1 hour , 8 ingredients
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Chicken Breasts Lombardymushrooms, butter, boneless skinless chicken breasts and8 Moremushrooms, butter, boneless skinless chicken breasts, flour, butter, divided, marsala wine, chicken broth, salt, pepper, mozzarella cheese, shredded, parmesan cheese, shredded1 hour 2 min, 11 ingredients
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Oamc Chicken & Broccolifrozen chopped broccoli, chopped cooked chicken and5 Morefrozen chopped broccoli, chopped cooked chicken, condensed cream of chicken soup, low-fat mayonnaise, mushroom stems and pieces, drained (i have also used fresh, sauteed mushrooms), curry powder (optional), grated parmesan cheese1 hour , 7 ingredients
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Tom's Mom's Chicken Marsalaboneless chicken breast, eggs and8 Moreboneless chicken breast, eggs, breadcrumbs (for breading breasts), minced garlic, butter, flour, chicken broth (1 cup of water/1 chicken bouillon cube), marsala wine, pepper, parsley1 hour 5 min, 10 ingredients
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Lauren's Creamy Chicken With Sauteed Mushroomsboneless skinless chicken breasts, butter, divided and7 Moreboneless skinless chicken breasts, butter, divided, olive oil, fresh mushrooms, sliced, red bell pepper, sliced to 1/8-inch strips (optional), kosher salt, flour, whipping cream, chicken broth50 min, 9 ingredients
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Braised Chicken with Mushrooms and Almonds (Anne Burrell)extra-virgin olive oil, chicken thighs, kosher salt and17 Moreextra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt1 hour 50 min, 20 ingredients
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Chicken Over Bow Tieschicken cutlets, flour , for dredging, beaten egg and11 Morechicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked14 ingredients
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Chicken Saltimbocca (Mario Batali)chicken breasts, sage leaves, prosciutto, flour and7 Morechicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter45 min, 11 ingredients
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Chicken Mozzarelachicken breast halves, salt and pepper, garlic powder and8 Morechicken breast halves, salt and pepper, garlic powder, olive oil, butter, sliced mushrooms, butter, marsala or white wine, or use chicken broth, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced25 min, 11 ingredients
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Campanelle With Sauteed Mushrooms and Thymeunsalted butter, extra-virgin olive oil, shallots, minced and12 Moreunsalted butter, extra-virgin olive oil, shallots, minced, salt, pepper, garlic cloves, minced, shiitake mushrooms, stemmed and sliced 1/4 inch thick, cremini mushrooms, trimmed and sliced 1/4 inch thick, minced fresh thyme, low sodium chicken broth or 1 1/4 cups vegetable broth, heavy cream, lemon juice, campanelle pasta, parmesan cheese, grated (1 cup), minced fresh parsley50 min, 15 ingredients
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Sausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orangeboneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine50 min, 12 ingredients
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