118689 chicken sauteed bastianich Recipes

  • Chicken Sauté Fine Herbes
    chicken, quartered, butter, salt , freshly ground pepper and
    7 More
    chicken, quartered, butter, salt , freshly ground pepper, tarragon, chervil, parsley, chives, rosemary, dill, white wine (pouilly fuisse or white pinot)
    10 ingredients
  • Chicken Sauté with Garlic
    chicken, quartered, butter, chopped cloves garlic and
    3 More
    chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley
    6 ingredients
  • Chicken Sauté with White Wine
    chicken, quartered, flour (optional), butter and
    3 More
    chicken, quartered, flour (optional), butter, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley or chives
    6 ingredients
  • Chicken Sauté with Wilted Endive and Brussels Sprouts
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar
    30 min, 7 ingredients
  • Chicken Sauté With White Wine and Tomatoes
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )
    25 min, 10 ingredients
  • Chicken Sauté With Mushrooms and White Wine
    roasting chickens, cut up, flour, butter and
    7 More
    roasting chickens, cut up, flour, butter, olive oil or 3 tbsp vegetable oil, garlic clove, crushed, mushroom, sliced, white wine, fresh parsley, chopped, fresh basil, chopped, dried marjoram
    1 hour 20 min, 10 ingredients
  • Ginger Chicken Sauté
    chicken breasts, boneless and skinless, soy sauce and
    4 More
    chicken breasts, boneless and skinless, soy sauce, hot sesame oil, minced fresh ginger, garlic clove, minced, vegetable oil
    20 min, 6 ingredients
  • Chicken Sauteed with Apples
    boneless, skinless chicken-breast halves, olive oil and
    7 More
    boneless, skinless chicken-breast halves, olive oil, firm apple , such as braeburn, cored, halved, and cut into 1/2-inch slices, apple juice, onion, thinly sliced, garlic clove, minced, dried thyme leaves, salt, dijon mustard
    25 min, 9 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Chicken Sauté With Dried Fruit and Walnut Sauce Chicken Sauté With Dried Fruit and Walnut Sauce
    olive oil, boneless chicken breasts, garlic cloves, minced and
    9 More
    olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)
    1 hour , 12 ingredients
  • Chicken Sauté With Peaches and Basil Chicken Sauté With Peaches and Basil
    salt, fresh ground black pepper and
    7 More
    salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn
    30 min, 9 ingredients
  • Chicken Sauté with Green Olive Topping Chicken Sauté with Green Olive Topping
    garlic cloves and
    8 More
    garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil
    9 ingredients
  • Chicken Sauté with Olives and Plum Tomatoes Chicken Sauté with Olives and Plum Tomatoes
    olive oil, skinless boneless chicken breast halves and
    5 More
    olive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives
    7 ingredients
  • Chicken Sauté with Paprika Sauce Chicken Sauté with Paprika Sauce
    skinless boneless chicken breast halves and
    5 More
    skinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream
    6 ingredients
  • Chicken Sauté with Guava Sauce Chicken Sauté with Guava Sauce
    skinless boneless chicken breast halves, butter and
    6 More
    skinless boneless chicken breast halves, butter, sliced green onions, guava or apricot nectar, fresh lime juice, light rum, chopped cilantro, cilantro sprigs
    8 ingredients
  • Chicken Sauté Provençale Chicken Sauté Provençale
    olive oil, onion, chopped, garlic cloves, chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves
    9 ingredients
  • Mexican Chicken Sauté Mexican Chicken Sauté
    chicken, quartered, butter, chopped onion and
    5 More
    chicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds
    8 ingredients
  • Chicken Sauteed in the Treviso Style: Polastro in  Tecia  (Mario Batali) Chicken Sauteed in the Treviso Style: Polastro in Tecia (Mario Batali)
    unsalted butter, extra-virgin olive oil and
    10 More
    unsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper
    1 hour 50 min, 12 ingredients




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