162 chicken sautee wine Recipes

chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

whole chickens, cut in serving pieces, salt & freshly ground black pepper, butter or 3 tbsp combination and olive oil, shallots or 1 tbsp onion, minced, dry white wine, chicken broth

bok choy, uncooked canadian bacon, chopped into 1/2 inch cubes, shallots, finely chopped, white wine, chicken stock, olive oil, granny smith apple, peeled and chopped into 1/2 inch cubes, salt and pepper

shrimp, peeled, deveined and cleaned with salt, shells reserved, vodka, egg white, lightly beaten, corn oil, garlic cloves, minced, sake, tomatoes, peeled and finely chopped, chicken or shrimp stock, coarse or kosher salt, freshly ground white pepper, cornstarch, mixed with 1 tbsp water, fresh corn kernels, preferably white or frozen, thawed, chopped red bell pepper, jalapeno pepper, minced, peeled, grated gingerroot, scallions, finely chopped

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish

butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt

whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour

boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper

lasagna noodles, cooked, cooked chopped chicken, cheddar cheese, divided (can use more ), butter, onion, chopped, fresh minced garlic (or to taste), cream of chicken soup, undiluted, alfredo sauce (or use your own favorite recipe ), sliced mushrooms (or use fresh sauteed ), dry white wine, basil (or to taste), salt and pepper, frozen chopped spinach, thawed and hand-squeezed dry, cottage cheese, ricotta cheese, garlic powder, grated parmesan cheese, mozzarella cheese, finely shredded (optional), egg, slightly beaten, salt and black pepper