241680 chicken sausage sweet corn salad Recipes

zucchini, ends trimmed, olive oil, links italian-style chicken sausage, casings removed, crushed red pepper flakes (optional), salt and ground black pepper to taste, sweet onion (such as vidalia), chopped, garlic, chopped, whole peeled tomatoes, drained and chopped, dry bread crumbs, grated parmesan cheese, chopped fresh basil

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

chicken leg quarters, italian sausages, sweet, breadcrumbs , any variety, egg, paprika (optional), aluminum foil, cooking string

fresh or frozen sweet corn, chopped tomato, chopped green pepper, chopped celery, chopped onion, ranch salad dressing

al fresco all natural roasted garlic chicken sausage sliced into 1/4-inch pieces (2 links ), olive oil, garlic, minced, romaine lettuce, tomatoes, low fat caesar dressing

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

tomato, chopped, frozen sweet corn, pine nuts, toasted, red bell pepper, diced fine, chopped cilantro, fresh lime juice, salt, cayenne pepper (optional), ground chicken meat, chopped green chilies, ground cumin, mild chili powder, garlic, minced, salt, pepper, black beans, rinsed and drained, leaf lettuce, kaiser rolls, monterey jack cheese

sweet italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages), water, green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green ), onions , cut into 1-inch pieces, dried oregano, crusty french rolls , halved horizonally, sliced provolone cheese

garlic, olive oil, poblano peppers, sweet potato (white ones), peeled and medium diced, water, chicken broth, sweet corn, canned or frozen, butter

diced red potato (about 2 lb), smoked chicken sausage , quartered lengthwise and sliced (such as gerhard s), chopped celery, chopped red onion, dijon mustard, fresh lemon juice, salt, black pepper

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, olive oil, skinless boneless chicken breast , cut into 1/2-inch-wide strips, sweet or hot italian sausage links , cut crosswise into 1/2-inch-thick pieces, a 14-to-16 oz c n tom toes, chopped, including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave

fresh spinach or 4 cups salad greens, broken into bite-size pieces, red bell pepper, chopped, sliced fresh mushrooms, onion, chopped, kidney beans, drained and rinsed, sweet corn, cooked and cooled, penne pasta, cooked and cooled, bacon, browned, drained, diced, mayonnaise, sugar, cider vinegar

shrimp, peeled, deveined, and tails cut off, garlic, minced, fresh lemon juice, red pepper flakes, orzo, cooked, tomatoes, halved, scallions, white and tender green parts, finely chopped, chopped red onion, capers, drained, celery stalk, finely chopped, fresh sweet corn, tomatoes, halved, dressing, chopped fresh oregano, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, fresh lemon juice, red wine vinegar, chopped fresh italian (flat-leaf parley )

salad, ear fresh sweet corn , roasted and cut into kernels, black beans, onion, finely minced (or as preferred), tomato, diced, green chiles, cilantro, chopped, vinaigrette, garlic, minced, lime, juiced (approx 2 tsp.), virgin olive oil, red wine vinegar, cumin, crushed red pepper, honey, salt and freshly ground pepper to taste

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water