114 chicken sausage gumbo sauce Recipes

chicken, cut into 10 parts (reserve neck, back and wing tips for the stock below), kosher salt, hot sauce, liquid smoke, freshly cracked black pepper, kosher salt, fresh cracked black pepper, canola oil, stalks celery and tips , cut into 2-inch pieces, carrot, cut into 4 pieces, onion, quartered, jalapeno, cut in half , seeds removed, liquid smoke, andouille sausage , cut into 1/2-inch slices on the bias, smoked sausage , cut into 1/2-inch slices on the bias, bacon fat, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced anaheim pepper, minced garlic, all-purpose flour, cayenne pepper, ground white pepper, kosher salt, freshly cracked black pepper, cooked rice , for serving, chopped fresh parsley, for garnish

carrots, chopped, onions, chopped, stalks celery, chopped, smoked sausage, sliced, chicken broth, lentils, worcestershire sauce, garlic cloves, minced, cayenne pepper (to taste), black pepper (to taste), salad oil, flour

flour, vegetable oil, water, chicken bouillon cubes, whole chicken (cut up ), andouille sausages, chopped, stalks celery, chopped, white onion, chopped, okra, chopped, cayenne pepper, tabasco sauce, raw shrimp

boneless skinless chicken breasts, unsalted chicken stock, hot smoky sausage (like andouille), olive oil, flour, sliced okra (frozen is okay), onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic, minced or pressed, whole tomatoes, undrained, spicy hot v8, sliced scallion, bay leaves, worcestershire sauce, thyme, salt, fresh ground black pepper, white pepper, cayenne, tabasco sauce or 3 -5 dashes louisiana hot sauce (optional)

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

salt, divided, pepper, divided, bone-in chicken thighs, skin removed, canola oil, divided, all-purpose flour, onion, finely chopped, chopped green pepper, chopped sweet red pepper, celery ribs, finely chopped, garlic cloves, minced, water, chicken stock, johnsonville andouille sausage links, sliced, worcestershire sauce, bay leaves, hot cooked rice, green onions, chopped

chicken , cut into 1 inch pieces, fully cooked smoked sausage (i used little smokies), stalks celery & leaves, sliced (1 1/4 cups), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), stewed tomatoes, undrained, water, chicken bouillon granules, dried thyme leaves, frozen cut okra, thawed, hot cooked rice, red pepper sauce

bacon, kielbasa sausage cut into pieces, boneless skinless chicken breast cut into 1-inch chunks, all-purpose flour, tomato juice, water, whole tomatoes undrained, cubes chicken bouillon, tomato sauce, sliced fresh okra, white onion coarsely chopped, green bell pepper coarsely chopped, bay leaves, salt, cayenne pepper, ground allspice, uncooked medium shrimp peeled and deveined

dark roux, water, fryer chickens, skinned and seasoned, smoked sausage, tomato sauce, onions, chopped, stalks celery, chopped, bell peppers, chopped, louisiana hot sauce, worcestershire sauce, parsley, chopped, green onions, chopped

chicken legs or thighs, onions diced, green onions cut and diced, fresh cooked sausages cut into small pieces, okra, minute rice, corn, fresh ripe tomatoes diced, english peas, tabasco hot pepper sauce, chopped small bell pepper, water, salt and pepper to taste

shortening, all-purpose flour, butter, onions (chopped ), stalks celery (chopped ), bell pepper, minced garlic, chicken broth or 1 (32 oz) can vegetable broth, water, diced tomatoes, stewed tomatoes, worcestershire sauce, tony chachere s creole seasoning, garlic powder, red pepper flakes, cayenne, frozen okra, shrimp or 2 lbs chicken or 2 lbs sausage

olive oil, yellow onions, chopped, minced garlic, white wine , or to taste, potatoes , cut into long french fry-shaped strands, olive oil, salt and ground black pepper to taste, sausages, sliced, chicken stock, tomato sauce, cooked shrimp, peeled and deveined, roma (plum) tomatoes, sliced, cucumber, cubed, whole green chile peppers, drained, chili powder , or to taste, chopped fresh parsley, crushed bay leaf, celery seed

vegetable oil, flour, celery, chopped, onion, chopped, bell pepper, chopped, tomatoes (diced not stewed ), chicken stock or 3 cups chicken bouillon, bay leaves or 2 -3 small, basil (not in original recipe, kidlet helping me mistook for bay and added it before i could stop her), thyme, frozen okra (2 -10 oz. packages, presliced, frozen), dried parsley, sea salt, ground pepper, tabasco sauce (or whatever hotsauce you happen to have, i used crystal louisiana hot sauce), cooked chicken, cubed (boneless skinless breasts), andouille sausages (cajun ) or 1 (1 lb) package chorizo sausage, cooked rice

andouille sausage, chopped, tasso, chopped, vegetable oil plus 4 tbsp, for sauteing, all-purpose flour, onion, chopped, stalks celery , chopped 3 cloves garlic, minced, green bell pepper, chopped, chicken, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet, frozen, sliced okra, green onions, sliced, flat leaf parsley leaves, chopped, salt and freshly ground black pepper, steamed white rice, hot sauce, file powder

vegetable cooking spray, smoked turkey sausage, sliced, skinned, boned chicken breasts, all-purpose flour, vegetable oil, chopped celery, chopped onion, chopped green pepper, chopped green onions, garlic, minced, low-sodium worcestershire sauce, hot sauce, pepper, bay leaves, no-salt-added chicken broth, gumbo file (optional), cooked long-grain rice (cooked without salt or fat)

olive oil, flour, whole chicken, bones removed, cooked (2 1/2 to 3 lb), chicken stock, white onions, diced, green peppers , seeds and stems removed, diced, hot sauce (bill wharton s liquid summer is suggested), smoked sausage, diced, zucchini, diced, okra, stems removed and sliced, sized shrimp, peeled and deveined, fresh shucked oysters, cooked crawfish tails, salt and freshly ground black pepper, cooked rice , per serving

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

andouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving