230200 chicken sauce pollo con salsa chorizo Recipes

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

chicken, cut into quarters (3 1/2 to 4 lb. chicken), white onions (1 unpeeled, divided uses ), garlic cloves (2 unpeeled,divided uses ), salt, black peppercorns, mint sprigs, water, ancho chilies, stemmed and seeded, vegetable oil, fideo noodles (or about 8 oz. vermicelli), fresh ground pepper , to taste (optional), sliced fresh jalapeno pepper, for garnish

corn tortillas, grated extra-sharp white cheddar cheese, eggs, chopped fresh cilantro, divided, fresh chorizo sausage , casing removed if necessary, green onions, sliced, sour cream (optional), hot sauce (optional) or salsa (optional)

whole cut up broiler-fryer chicken, white medium sized potatoes, chopped white onion, chopped tomato, chopped green bell pepper, tomato sauce, chopped cilantro, chicken bouillon powder, cooking oil, water, salt

all-purpose flour, sugar, crisco vegetable shortening, baking powder, fine grain sea salt, eggs, olive oil, yellow onions, diced, boneless chicken breasts, diced, diced ham, chorizo sausage, sliced, green bell pepper, diced, pimento pepper, sliced (preferrably piquillo peppers), garlic cloves, minced, petite diced tomatoes, green olives, sliced (the kind stuffed with pimentos ), white wine

skinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, olive oil, chicken broth, salsa (i use la victoria supreme, medium), chilies, green, diced, corn, tomato sauce, black beans, drained

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

vegetable oil, fryer chicken, cut into 8 to 10 pieces, salt, tatuma squash, halved, seeded, and cut into 1-inch cubes , see cook s note, tomatoes, halved and sliced, onion, sliced, garlic, finely chopped, whole serrano chiles , optional, dried oregano, freshly ground black pepper

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, fresh lime juice, minced fresh cilantro, lime wedges

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

extra-virgin olive oil, divided, butter, onion, chopped, divided, salt and black pepper, white rice, chicken stock, divided, boneless, skinless chicken breasts, smoked paprika , 1/2 a palm full, dry thyme , 1/3 of a palm full, chorizo sausage , in packaged meats case near kielbasa, cut in 1/2 lengthwise then thinly sliced, garlic, chopped, carrot, peeled and grated, roasted red peppers, chopped, frozen peas, chopped flat-leaf parsley , a generous handful

olive oil, flour, salt, pepper, cut up chicken pieces, onion, chopped, garlic, chopped, carrots, chopped, green pepper, chopped, tomatoes, chopped, lager beer, potatoes, peeled and cut into 1/2 inch cubes

olive oil, onion, minced, sweet paprika (pimenton), apple cider (alcoholic), chicken stock, bay leaf, spanish chorizo, sliced diagonally (about 3/4 lb), sherry wine vinegar, fresh parsley, minced

boneless skinless chicken breast, cut into serving-size pieces, boneless skinless chicken thighs, cut into serving-size pieces, olive oil, onions, peeled and cut into 1-inch pieces, green sweet peppers, cored, deveined , and cut into 1-inch pieces, eggplant, peeled and cut into 2-inch pieces, tomatoes, undrained and cut up, dry sherry, lemon juice, salt, ground black pepper

boneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice