9 chicken salsa tostitos Recipes

boneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

salsa, tostitos light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts

rice (i use instant ), chicken breasts, salsa con queso (i use tostitos brand), cheddar cheese, grated, salsa (more or less to taste), cumin, cayenne, garlic powder

flour tortillas, dried, crushed, water, tostito creamy salsa, dried onion, sysco chicken base (2) or 2 tsp chicken bouillon cubes, vegetable bouillon cube, cilantro, finely chopped or 1/8 cup dried cilantro, celery, finely minced (optional), carrot, grated (optional), salt

virgin olive oil, minced garlic clove, white onion, minced, green bell pepper, ear of corn (cut off cob), lean ground beef, kidney beans, tomatoes, with seeds removed cubed, salsa (i like tostitos brand), tomato paste, water, chicken bouillon powder, taco seasoning, chili powder