44 chicken salsa cream dip Recipes

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

white wine vinegar, fresh lime juice, canola oil, divided, worcestershire sauce, chopped onion, garlic clove, minced, salt , optional, dried oregano, ground cumin, boneless skinless chicken breasts, green pepper, halved and seeded, sweet red pepper, halved and seeded, sweet onion, sliced, flour tortillas (8 inches), salsa, eachguacamole dip, guacamole dip and sour cream or shredded cheddar cheese, optional

cream of chicken soup, shredded cheddar cheese or 2 cups monterey jack cheese, sour cream, salsa (more or less , depending on taste)

cream cheese, at room temperature, cilantro, ground cumin, cooked chicken breast, red pepper, jalapeno pepper, monterey jack cheese, grated, salt, tortillas, sour cream, for dipping, salsa, for dipping

raw chicken breast, canned corn, canned black beans, pace picante salsa, pack of taco seasoning, sour cream, mexican four cheese blend, tortilla chips

boneless skinless chicken breast, olive oil, onion, green bell pepper, red bell pepper, olive oil, taco seasoning, powder, taco sauce, shredded mexican blend cheese, flour tortillas, baby spinach leaves, sour cream (etc. to dip) or salsa (etc. to dip) or guacamole (etc. to dip)

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

premium chunk chicken , packed in water, drained, onion powder, garlic powder, seasoning salt, chili powder, cayenne pepper, ground black pepper, black beans, drained, shredded monterey jack pepper cheese or 8 oz shredded colby-monterey jack cheese, flour tortillas, salsa, for dipping (optional), sour cream, for dipping (optional)

boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, mayonnaise

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

refried beans, spanish rice (if handy), ground beef (can be beef, chicken, etc.), salsa, grated cheddar cheese, shredded lettuce or 4 cups tortilla chips, sliced green onion, sour cream, black olives, guacamole

cream cheese, softened, mayonnaise, olives, well drained and finely chopped (use green or black or half of each), chopped green chilies, drained, fresh garlic, minced (or 1/4 to 1/2 tsp garlic powder), chili powder (or to taste), tabasco sauce (to taste), seasoning salt (optional and to taste), lettuce leaves (optional), deli smoked chicken, thinly sliced (can use more or less ), flour tortillas, salsa (optional, use for dipping ) or picante sauce (optional, use for dipping)

chicken, drained and shredded, cream of chicken soup, monterey jack pepper cheese, garlic clove, minced, velveeta cheese, cubed, cream cheese, softened and cubed, sour cream, salsa (we like hot), chopped green chilies, drained

percent fat-free chunk white chicken breast in water, drained and flaked, salsa, plus more , as dip, optional, shredded fat-free cheddar cheese, dry taco seasoning mix, yellow corn tortillas, fat-free sour cream , as dip, optional

white chunk chicken breast, drained, cream cheese, a large container of sour cream, salsa, ortega taco sauce, shredded taco or colby cheese, hot cayenne pepper and garlic powder (optional), nacho chips

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt