883 chicken salad vegetables Recipes

vegetable oil, peanut butter (any kind ), reduced-sodium tamari or soy sauce, lime juice, minced fresh ginger, garlic clove, minced, broccoli florets, frozen peas, thawed, shredded cooked chicken, roughly chopped cilantro leaves

vegetable oil, chili-garlic sauce, lime juice, sugar, ginger, grated, cooked chicken breasts, shredded, roasted peanuts, finely chopped, mint, finely chopped, cilantro, finely chopped, cucumber, sliced into 18 1/4 inch round thick

vegetable oil, fresh lime juice, soy sauce, peeled and grated fresh ginger, coarse salt, fresh ground black pepper, sliced cooked chicken breasts, red bell pepper , thinly sliced lengthwise into 2-inch strips (ribs and seeds removed), snow peas, ends trimmed , thinly sliced lengthwise, carrot , thinly sliced crosswise

limes, lime zest, garlic, crushed, salad oil, fresh cilantro, chopped, red wine vinegar, salt and pepper, olive oil, pine nuts, boneless skinless chicken breasts, penne pasta, cooked, red pepper , julienned, yellow pepper , julienned, green pepper , julienned, carrot, peeled and julianned, frozen green pea, frozen sweet corn, fresh basil, chopped, fresh parmesan cheese, grated

vegetable oil for frying, corn tortillas, chunk chicken, drained and flaked, mayonnaise, canned jalapeno pepper slices, undrained, pickled jalapeno pepper juice, salt and pepper to taste

chicken cutlets, light balsamic vinaigrette (such as newman s own), divided, zucchini , cut in half lengthwise, thick) red onion slices (1 medium), tomatoes, halved, baby arugula, crumbled feta cheese

vegetable oil, orange juice, cumin, dried coriander, turmeric, salt, cinnamon, pepper, uncooked couscous, dried apricots, boiling water, chicken, drained, mandarin oranges, drained, almonds, toasted

vegetable oil, chili-garlic sauce, fresh lime juice, sugar, grated fresh ginger, chicken breasts, finely shredded, chopped roasted peanuts, mint, finely chopped, cilantro, finely chopped, cucumber , sliced into eighteen 1/4 inch thick rounds

vegetable oil, lemon juice, salt, nutmeg, fresh garlic, minced, cooked chicken, cubed, red seedless grapes, halved, celery, sliced, green onion, sliced, lettuce leaves, shredded

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

vegetable oil, quartered mushrooms, rice vinegar, low-sodium soy sauce, pineapple juice, chopped fresh mint, minced peeled fresh ginger, fish sauce, dark sesame oil, chile paste, garlic clove, minced, chopped ready-to-eat roasted, skinned , boned chicken breasts (about 4 breasts), sliced napa (chinese ) cabbage, sliced romaine lettuce, sliced red cabbage, yellow or red bell pepper strips, alfalfa sprouts

chicken breasts, skinless and boneless, milk, flour, vegetable oil, cayenne pepper, romaine lettuce, washed & dried, salt and pepper, red onion, sliced, mustard, garlic clove, smashed, dijon mustard, white wine vinegar, olive oil, salt and pepper

chopped cooked chicken, prepared cucumber-ranch dressing, frozen tiny green sweet peas, thawed, seeded, chopped cucumber, minced onion, minced red bell pepper, minced fresh parsley, fresh lemon juice

chicken breast halves (bone in, skin on ), olive oil, kosher salt, fresh ground black pepper, asparagus, ends removed,cut into thirds diagonally, red bell peppers, cored and seeded, scallions, sliced diagonally (white and green parts ), sesame seeds, toasted, vegetable oil, good apple cider vinegar, soy sauce, dark sesame oil, honey, garlic, minced, peeled grated fresh ginger, sesame seeds, toasted, smooth peanut butter, kosher salt, fresh ground black pepper

vegetable cooking spray, skinned, boned chicken breast halves, chopped almonds, pineapple tidbits in juice, undrained, plain nonfat yogurt, curry powder, salt, sliced celery (about 3 medium ribs), red leaf lettuce leaves

vegetable oil, grated onion, curry powder (or a bit more to taste), salt, plain yogurt, lemon juice, dijon mustard, cooked cubed chicken, stalks celery, chopped, green seedless grapes, halved