94 chicken salad spices Recipes
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- spiced with mango
- spiced with plums and chickpeas
- lemon
- laurie chinese with dressing
- low fat grilled spiced
- grilled spiced
- wild rice and five
- island spiced with mango and scallio
- indian spiced
- baja spiced with chutney dressing
- spiced legs with mango
- spiced with couscous
- spiced thighs with chickpea and cucumber
- spiced with chickpea and cucumber
- spiced with chickpea
- spiced with couscous 2011 513
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quinoa, water or 2 cups reduced-fat chicken broth and7 Morequinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries40 min, 9 ingredients
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chinese five spice (or 1/4 tsp each ground cinnamon, grou... and14 Morechinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots15 ingredients
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butter, hot sauce, garlic powder and9 Morebutter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying30 min, 12 ingredients
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Pasta Salad
tri-colored rotini pasta, wishbone italian dressing and3 Moretri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices35 min, 5 ingredients -
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Indian-Spiced Salad Dressing
fresh lime juice and6 Morefresh lime juice, chicken broth or 1/4 cup vegetable broth or 1/4 cup water, extra virgin olive oil, low sodium soy sauce, crushed red pepper flakes, ground cumin, salt10 min, 7 ingredients -
Quinoa Salad With Toasted Pistachios and Dried Pineapple
water, uncooked quinoa and9 Morewater, uncooked quinoa, shelled chopped pistachios (about 1 oz), rotisserie chicken breasts, chopped, chopped green onion, chopped dried pineapple, toasted sesame oil, bottled ground fresh ginger (such as spice world), ground cumin, salt, crushed red pepper flakes20 min, 11 ingredients -
Quinoa Salad with Toasted Pistachios and Dried Pineapple
water, uncooked quinoa and9 Morewater, uncooked quinoa, shelled, chopped pistachios (about 1 oz), rotisserie chicken breast, chopped, chopped green onions, chopped dried pineapple, toasted sesame oil, bottled ground fresh ginger (such as spice world), ground cumin, salt, crushed red pepper11 ingredients -
Spiced chicken with couscous salad
balsamic vinegar, green beans, trimmed and6 Morebalsamic vinegar, green beans, trimmed, kosher salt and black pepper, white mushrooms, halved, olive oil, red onion, cut into 1/2 inch thick rounds, skirt steak , cut crosswise into four pieces, watercress, thick stems removed25 min, 8 ingredients -
Spiced chicken with couscous salad [2011-04-03 16:02:02.513]
balsamic vinegar, green beans, trimmed and6 Morebalsamic vinegar, green beans, trimmed, kosher salt and black pepper, white mushrooms, halved, olive oil, red onion, cut into 1/2 inch thick rounds, skirt steak , cut crosswise into four pieces, watercress, thick stems removed25 min, 8 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
The Greek Pizza (California Pizza Kitchen)
traditional pizza dough (recipe below ) and36 Moretraditional pizza dough (recipe below ), extra-virgin olive oil, mozzarella cheese, grated, grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below ), greek mixed salad greens (recipe below and should read greek salad ), tzatziki , sauce (recipe below), feta cheese, crumbled (about 1/4 cup), flat leaf parsley, chopped, active dry yeast, warm water (105 to 110 degrees ), warm water (105 to 110 degrees ), unbleached bread or 1 1/2 cups all-purpose flour, sugar, kosher salt, extra-virgin olive oil, extra-virgin olive oil, boneless skinless chicken breasts, olive oil, greek spice seasoning (good recipes on food.com), english cucumber, peeled and diced 3/8 inch, seeded and diced 3/8 inch roma tomatoes, red onion, chopped, pitted kalamata olive, drained and halved lengthwise, lemon juice, red wine vinegar, sugar, minced garlic, dried oregano leaves, kosher salt, ground black pepper, extra-virgin olive oil, mayonnaise, plain yogurt, sour cream, feta cheese, cucumbers, peeled, seeded, and diced, dried mint4 hour 30 min, 37 ingredients -
Bayou Jambalaya
brown rice, boneless chicken, shrimp, scallops and7 Morebrown rice, boneless chicken, shrimp, scallops, beef keilbasa, stew steak chunked, potatoes, onions, yellow.red green pepers or a bottle of pepper salad, cajun-creole spices, bourbon25 min, 11 ingredients
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