219955 chicken saffron sauce giada Recipes

chicken, cut up, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, grain rice, frozen peas, sliced mushrooms, chicken bouillon cube, chicken stock, saffron

vegetable oil cooking spray, buttermilk, whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick, grated parmesan, italian-style seasoned bread crumbs, kosher salt, olive oil, for drizzling, marinara sauce

chicken legs (split into drumsticks and thighs), skinned, olive oil, onion, sliced, dried thyme, saffron threads, orange peel strips (orange part only), dry white wine, diced tomatoes in juice, low-salt chicken broth

chicken, cut in pieces, salt & pepper, olive oil, carrots, diced, celery rib, diced, onion, diced, garlic, chopped, dry white wine, chicken stock, tomatoes, seeded & chopped, cracked and pitted green olives, coriander seed, crushed, saffron, lemon , juice of, heavy cream, preserved lemon, cut in quarters ,then sliced, sea salt, fresh cilantro, heavy stems removed and leaves chopped

chicken thighs, skin on & bone in, garlic powder, salt, black pepper, mahatma brand saffron yellow rice, cream of chicken soup

chicken, chicken broth (i use swanson s low fat), stalk celery, carrot, saffron, sage, thyme, bay leaf, kosher salt, olive oil, onion, chopped, carrots, coarsely grated, stalks celery, thinly sliced, short-grain rice or 2 cups reames frozen noodles, head escarole, washed and coarsely chopped, salt and pepper

chicken pieces, all-purpose flour, cooking oil, garlic cloves, minced, green onion, sliced, mushroom, sliced, chicken broth, dry white wine, parsley flakes, bay leaf, eggs, hard boiled and grated, almonds, ground, soft breadcrumbs, powdered saffron, hot cooked rice

kosher salt, giant pasta shells (6 oz), white balsamic vinegar, fresh lemon juice, kosher salt, freshly ground black pepper, garlic, minced, extra-virgin olive oil, coarsely chopped baby arugula, diced feta cheese, sliced sun-dried tomatoes, kosher salt, freshly ground black pepper, kalamata olives, pitted and chopped, cooked chicken breast , cut into 1/4-inch pieces to yield 1 cup of meat, avocado, peeled, seeded and finely diced, fennel bulb, chopped into 1/4-inch pieces, radicchio leaves from 1 small head

jumbo pasta shells (recommended : barilla), extra-virgin olive oil, yellow onion, chopped (about 1 cup), garlic, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan, eggs, lightly beaten, chopped fresh basil leaves, chopped fresh flat-leaf parsley, arrabbiata sauce , recipe follows, grated mozzarella (about 5 oz), extra-virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, jarred or fresh marinara sauce

saffron thread, boiling water, sea salt, paprika (smoked spanish style), ground cumin, chicken breasts, cut in half, chicken legs, olive oil, onions, sliced, garlic cloves, minced, fresh ginger, minced, ground cumin, ground cinnamon, cayenne pepper, tomatoes, lightly mashed with a potato masher, chicken stock (gluten free if necessary), chickpeas, honey, lemon juice, pepper (to taste), sesame seeds, cilantro , leaves picked and chopped, lemon, thinly sliced

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

fusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken pieces, water, cinnamon sticks, cardamom pod, black peppercorns, omani mixed spice, chicken bouillon cubes, ghee, chickpeas, drained, basmati rice, washed and drained, sultanas or 4 tbsp raisins, saffron threads , soaked in 1/4 cup rose water