180924 chicken roulaude bacon wine Recipes

bacon , cut into 1-inch strips, garlic-infused oil, cremini mushrooms, sliced into 1/4-inch pieces, boneless skinless chicken thighs , each cut into 2-3 inch pieces, flour, dried thyme, butter, hot chicken stock, marsala wine, sheet thawed frozen puff pastry (half a 17.2 oz. package)

chicken pieces (skin removed if you like ), olive oil, onions, garlic cloves (i like lots!), bacon, head of cabbage, roughly chopped, olive, white wine, fresh thyme, salt and pepper

chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

bacon, boneless skinless chicken breasts, sliced mushrooms, condensed cream of chicken soup, sherry wine , if ddesired, sliced swiss cheese, chopped chives

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

boneless skinless chicken breasts, bacon, broccoli, provolone cheese, shredded, chicken broth, heavy cream, dijon mustard, oregano, basil

chicken breast, bacon, salt, pepper, butter, mozzarella cheese

breadcrumbs, thyme, savory, salt, black pepper, egg white , whipped, boneless skinless chicken breasts, bacon bits, grated cheddar cheese

cream cheese spread, softened (garden vegetable flavored), chunk chicken, drained, bacon, crumbled, salsa, flour tortillas

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

chicken tenders, bacon, butter, chopped onion, chopped green bell pepper, chopped green onion, shredded monterey cheddar cheese, tony cachere s cajun seasoning (or a cajun seasoning of your choice)

chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper

bacon, chopped red onion, chicken breast, coarsely chopped (boneless, skinless ), chopped fresh sage, salt, fresh ground black pepper, granny smith apple, peeled, cored , and cut crosswise into 8 (1/4-inch-thick), kaiser rolls

chicken breast, boneless and skin off, streaky bacon, ricotta cheese, baby spinach, red onion, diced, salt & freshly ground black pepper, red potatoes, peeled and chopped, milk, butter, fresh ground white pepper, butter, canola oil, white wine, cream, green beans, tops removed

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper