15 chicken roulade sauce Recipes

  • Chicken Roulade
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, crushed bacon flavored crackers, chopped pimiento, chopped onion, chopped celery, egg, slightly beaten, chives, poultry seasoning, flour, condensed golden mushroom soup, milk , to make desired thickness of sauce
    1 hour 50 min, 11 ingredients
  • Chicken Roulades With Roasted Red Peppers
    boneless chicken breasts and
    4 More
    boneless chicken breasts, roasted red peppers (drained and sliced ), pesto sauce, cream cheese with vegetables, seasoned dry bread crumb
    40 min, 5 ingredients
  • Southwestern Chicken Roulades
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, diced tomatoes with green chilies (rotel), corn (frozen ), black beans, light cream cheese, chives, cilantro (dried ), hot sauce (tobasco), extra virgin olive oil
    45 min, 9 ingredients
  • Turkey Roulade with Cider Sauce
    diced (1/4 inch) firm white sandwich bread (from 4 slices) and
    19 More
    diced (1/4 inch) firm white sandwich bread (from 4 slices), dried cranberries, water, diced (1/4 inch) celery, chopped onion, chopped garlic, chopped fresh sage, salt, black pepper, unsalted butter at room temperature plus 1 tbsp melted, chicken livers, trimmed, egg, whole milk, boneless turkey breast half with skin, dry sherry, soy sauce, turkish or 1/2 california bay leaf, apple cider (preferably unfiltered), cornstarch
    3 hour , 20 ingredients
  • Elegant Chicken Roulades With Mushroom Sauce Elegant Chicken Roulades With Mushroom Sauce
    boneless skinless chicken breasts, poultry seasoning and
    11 More
    boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper
    30 min, 13 ingredients
  • Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC Hidden Valley Ranch Chicken Roulades and Creamy Lemon Sauce #RSC
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, hidden valley original ranch seasoning mix, greek yogurt, frozen chopped spinach, thawed and squeezed dry, olive oil, parmesan cheese, freshly grated, black pepper, coarsely ground, chives, chopped, mayonnaise, sour cream, lemons , zest and juice
    1 hour , 11 ingredients
  • Chicken Gorgonzola Roulades Chicken Gorgonzola Roulades
    boneless skinless chicken breast halves, salt, pepper and
    5 More
    boneless skinless chicken breast halves, salt, pepper, basil leaves, crumbled gorgonzola, pine nuts, olive oil, spicy red pepper sauce ( )
    40 min, 8 ingredients
  • Lemon Pesto Chicken Asparagus Roulades Lemon Pesto Chicken Asparagus Roulades
    chicken breasts, stalks asparagus, trimmed to about 5-inch and
    8 More
    chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper
    40 min, 10 ingredients
  • Chicken and Basil Roulades With Mustard Sauce Chicken and Basil Roulades With Mustard Sauce
    plain yogurt, dijon mustard, fresh chives, chopped and
    9 More
    plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated
    50 min, 12 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Turkey Roulades With Tomato and Watercress Sauces Turkey Roulades With Tomato and Watercress Sauces
    whole tomatoes, chopped, onion, shredded and
    11 More
    whole tomatoes, chopped, onion, shredded, garlic clove, minced, chopped fresh oregano, watercress, yogurt, strained, watercress, onion, shredded, salt and pepper, nutmeg, grated, cutlets turkey , flattened to 1/4 in thickness, butter, chicken bouillon
    25 min, 13 ingredients
  • Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
    firm homemade-type sandwich bread, cut into 1/2-inch cubes and
    13 More
    firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot
    14 ingredients




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