90 chicken rotel rice Recipes

rotel tomatoes & chilies, do not drain, cream of chicken soup, undiluted, water, chicken bouillon cube, salt, garlic powder, black pepper, onion powder, boneless skinless chicken breasts, frozen, low-fat sour cream, ricotta cheese, monterey jack cheese, grated, instant rice

ground chicken, rotel tomatoes & chilies, red beans, drained, tomato sauce, low sodium chicken broth, water, chili powder, sugar, ground cumin, onion powder, salt, instant rice, uncooked, sour cream, shredded cheese

boneless skinless chicken breasts or 1 (13 oz) can chicken, cooked rice, black beans or 1 (15 oz) can pinto beans, drained and rinsed, salsa or 1 (10 oz) can rotel, cheese, grated, flour tortillas

chicken stock, rotel tomatoes, mild, grain rice, uncooked, cumin, cannellini beans or 1 (15 oz) can navy beans, drained and rinsed, chicken breasts, cut into 1 inch cubes, garlic pepper seasoning, vegetable oil, onion, diced, garlic cloves, minced

chili powder, ground cumin, garlic powder, ground red pepper, chicken breast halves, cooking oil, diced tomatoes (don tsp drain), chopped green onion, mild rotel (don tsp drain), cornstarch, water, instant rice, water

flour, seasoning salt, boneless chicken breast, 1-inch cubes, vegetable oil, diced tomatoes, undrained (or rotel), taco seasoning mix, onion, chopped, canned sliced ripe olives, rice , long grain, uncooked, water, cheddar cheese, shredded

yellow rice mix, black beans, rotel, green pepper, diced onion, low-fat monterey jack cheese (divided ), cooked chicken (cubed ), olive oil

chicken pieces, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, chopped, rotel, smoked sausage , cut into disks, chicken gizzards (optional), bay leaves, thyme, oregano, chicken broth, to cover, water, to cover, white wine, worcestershire sauce, chili pepper flakes, red pepper flakes, salt and black pepper, flour, oil, cooked white rice, green onions, chopped green onion, parsley, chopped parsley, red bell pepper, chopped

whole chicken, cut up, bell pepper, onion, stalks celery, cream of chicken soup, cream of mushroom soup, mild rotel, rice

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

velveeta cheese (approximately 1/2 a block), cream of mushroom soup (1 can), cream of chicken soup (1 can), chicken breasts, minute rice, rotel (1 can)

rotel, drained , i have to use mild but if you can take the spice go with original, white rice, uncooked, chicken broth (or 2 cups of water and a chicken bouillon cube), onion, diced, vegetable oil or 1 tbsp canola oil, bay leaf, cumin, salt and pepper, cilantro, chili powder, garlic powder or fresh garlic

diced chicken, browned and seasoned with salt, pepper, garlic powder, and onion powder to taste-can use rotisserie, cream of chicken soup, rotel tomatoes (diced tomatoes with green chilis), corn tortillas , cut into bite sized pieces, onion, margarine, carton sour cream, velveeta cheese, cubed, chicken broth, white rice

rotel chopped tomatos with green chilis mild, chopped green chilies, boneless chicken breasts cooked and cut into bite size pieces, onion chopped, garlic peeled and minced, chicken broth, cooked rice (mexican ready rice), cilantro, avocado peeled and cut into bite size pieces, lime

uncooked rice, chicken tenders, oil, rotel diced tomatoes with mild green chilies, del monte santa fe corn or 1 (11 oz) can mexican-style corn, black beans, shredded monterey jack cheese , cheese

extra virgin olive oil, white onion, shredded cooked chicken, rotel, diced tomatoes, chicken stock, water, rice (cooked ), taco seasoning, corn

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.