301 chicken roll crescent rolls Recipes

skinless boneless chicken breasts, cream cheese, lemon pepper seasoning, crescent rolls, salt, pepper, cream of chicken soup

cream cheese, softened butter, pepper, cooked chicken pieces, crescent rolls, butter, melted, cream of chicken soup, sour cream (to taste)

cubed cooked chicken, cream of chicken soup, water chestnuts, sliced and drained, mushroom stems and pieces, drained, mayonnaise, chopped onion, chopped celery, sour cream, refrigerated reduced-fat crescent rolls, shredded swiss cheese, almonds, melted butter

chicken thighs, onion, celery ribs, carrots, frozen peas, olive oil, butter, flour, chicken broth, heavy cream, dried parsley, garlic clove, salt & pepper, crescent rolls

cooked chicken meat, diced, fresh broccoli, chopped, red bell pepper, chopped, garlic, crushed, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, almonds , slivered, onion, diced, pillsbury crescent rolls, egg white, beaten

cubed cooked chicken, cream cheese, melted butter, salt, pepper, milk, minced onion, crescent rolls

refrigerated crescent rolls, cream cheese, softened, butter, salt, ground black pepper, milk, minced onion, chopped cooked chicken, butter, softened, cracker crumbs , or to taste

boneless skinless chicken breast, butter, pepper, spreadable garlic cheese, crescent rolls, butter, mrs. dash garlic and herb seasoning

cream cheese, softened, milk, parsley , or cilantro, salt, pepper, cubed cooked chicken, fine chopped celery, green onions with tops thinly sliced, tubes 8 oz. crescent rolls, margarine/butter, melted, seasoned bread crumbs

cream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

red ell pepper, chopped, water chestnuts, chopped, chunk chicken drained (or use chicken breast chopped), shredded cojack cheese, crescent rolls, broccoli, chopped, onion, chopped, condensed cream of chicken soup

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

crescent rolls, chopped turkey or 2 cups chicken, chopped broccoli, canned chestnuts, drained and chopped, cut up red bell pepper, chopped celery, cranberries (if you like, best with turkey version), shredded colby-monterey jack cheese, condensed cream of chicken soup

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

light cream cheese, melted butter, chicken, salt, pepper, crescent rolls (refrigerated can), milk, croutons