159 chicken rigatoni cheese Recipes

rigatoni pasta, salt, corn oil or 1 tbsp vegetable oil, cubed skinless chicken breast, red onion , cut into 1/4-inch wide strips, bell pepper , cut into 1/4-inch wide strips, black beans, butter, flour, chicken stock, cream, shredded cheddar cheese, milk, cumin, lime juice, salt (or to taste), count) bag flour tortillas, vegetable oil, salt and pepper, garlic powder , and, paprika , to taste, shredded cheddar cheese, sour cream, green onion, jarred sliced jalapeno

rigatoni pasta (dry ), broccoli florets (frozen is fine ), rotisserie-cooked chicken, garlic & herb spreadable cheese (semi soft), milk, sun-dried tomato packed in oil (drained or snipped ), italian parsley, fresh ground pepper, parmigiano-reggiano cheese (as garnish)

rigatoni, olive oil, chicken, boneless , cut into 1 inch pieces, garlic, finely chopped, chicken broth, fresh spinach , stims trimmed, chopped, button mushrooms, crushed red pepper, parmesan cheese

rigatoni pasta, extra-virgin olive oil, skinless, boneless chicken breast , cut in bite-sized pieces, salt and pepper to taste, onion, diced, garlic, minced, cubanelle pepper, seeded and thinly sliced, roasted red peppers, drained and chopped, hot cherry peppers, seeded and minced, crushed tomatoes, heavy cream, grated parmesan cheese

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

salt, rigatoni pasta, extra virgin olive oil, chicken tenders , cut into 2-inch pieces, boneless skinless chicken thighs, cut into 2-inch chunks, fresh ground black pepper, thick-cut pancetta, chopped, garlic cloves, chopped, crushed hot red pepper flakes, portabella mushroom caps, halved and thinly sliced across, dry red wine, beef stock, crushed tomatoes, flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

salt, whole-wheat rigatoni pasta (or other whole grain short cut pasta), extra-virgin olive oil, pancetta , cut into fine dice (a couple thick slices), boneless skinless chicken thighs, chopped into small bite-size pieces, onion, chopped (medium-large), fresh rosemary, leaves stripped and finely chopped, garlic cloves, finely chopped, black pepper, carrot, peeled, bay leaf, marsala wine, san marzano tomatoes, grated parmigiano-reggiano cheese, torn fresh basil (a handful)

rigatoni pasta (or other shaped pasta), butter (or margarine), olive oil, garlic cloves (minced or pressed ), broccoli florets, cut into bite-size florets, vegetable broth (or chicken broth), fresh basil , chiffonaded, salt and pepper, parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping)

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

rigatoni dry, broccoli florets & stems fresh or frozen, chicken whole roasted, cheese w/ garlic & herbs semi-soft, milk, dried tomatoes in oil drained, chopped, black pepper fresh ground, parsley (optional) fresh snipped, salt to taste

rigatoni pasta, olive oil, boneless skinless chicken thighs , cut into 1-inch pieces, diced onion, chopped garlic, dried basil, dried oregano, kosher salt, sugar, red wine, diced tomatoes, broccoli, chopped into 1/2-inch pieces, grated parmigiano-reggiano cheese

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

boneless skinless chicken breast , cut crosswise into 1/2-inch-thick slices, salt, divided, fresh ground pepper, divided, olive oil, shiitake mushroom, sliced, heavy cream or 1 cup whipping cream, crumbled gorgonzola, divided, freshly grated parmesan cheese, rigatoni pasta or 1/2 lb penne, cooked according to package directions, chopped fresh parsley

butter, all-purpose flour, chicken stock, parmesan cheese, grated, heavy cream, chopped broccoli, thawed, uncooked rigatoni pasta, cooked chicken

chicken thighs, bone-in, skin-on chicken breasts, carrots, coarsely chopped, ribs celery, coarsely chopped, onions , 1 quartered at the root end and 1 chopped, bay leaves, kosher salt, handful dried porcini mushrooms, evoo, pancetta or guanciale, cut into thin batons or chopped, garlic, sliced, fresh rosemary, finely chopped, freshly ground black pepper, tomato paste, dry white wine, rigatoni, grated pecorino cheese, flat-leaf parsley, chopped, for garnish