60 chicken rich cheese Recipes

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

vegetable oil, yellow onions, chopped, garlic cloves, minced, tomato sauce, chicken broth, rich or 1 3/4 cups chicken broth, canned low sodium, green chilies, diced, chili powder, dried basil, dried oregano, ground cumin, salt, sugar, corn tortillas or 12 flour tortillas, chicken breasts, cooked and cubed, cheddar cheese, grated, pitted black olives, light sour cream , for passing on the side

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

butter or 1/4 cup margarine, flour, chicken stock (or canned broth), sour cream, chopped green chilies, undrained, cayenne pepper, chopped cooked chicken breasts, onion, finely chopped, monterey jack cheese (or more ), flour tortillas

olive oil, minced onion, chopped garlic, grilled chicken breast, sun-dried tomatoes, shiitake mushroom, white wine, rich chicken broth, heavy cream, campanelle pasta, cooked, leaves fresh basil, salt and pepper, freshly grated parmesan cheese, peeled garlic, olive oil, heavy cream, salt, pepper

roasted chicken (i use louis rich), taco seasoning mix, refried beans, flour tortillas, shredded cheddar cheese, tomatoes, diced, onion, chopped, salsa

ziti pasta (penne and rigato will also work), pasta sauce, shredded mozzarella cheese, louis rich cooked chicken breasts, sliced (or other brand )

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

butter or 1/4 cup margarine, flour, salt, pepper, chicken, i use boneless, skinless, pearl onions, drained, sliced mushrooms, drained, evaporated milk, cream of mushroom soup, shredded cheddar cheese, soy sauce, pepper, paprika (to taste)

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

butter, divided, yellow onion, chopped, sliced mushrooms, flour, chicken broth, garlic clove, minced, cream or 1 cup half-and-half, sherry wine, grated parmesan cheese, divided, whole chickens (cooked and boned) or 4 cooked chicken breasts or 4 cups cooked turkey, meat cut into bite-sized pieces, spaghetti, cooked, salt and pepper, to taste, italian breadcrumbs

italian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

linguine (i use fresh , garlic-pepper flavored. you can use dried, plain), boneless skinless chicken breasts, butter (divided ), olive oil, salt, pepper, mushroom, fresh sliced, onions, diced, garlic cloves, minced, dried thyme, fresh thyme (or 1 more tsp dried thyme), poultry seasoning, divided, dry sherry or 1 cup dry white wine, flour, half-and-half or 5 cups milk, chicken broth (i like swanson organic in the box, very rich flavor), ground nutmeg (fresh if poss), frozen peas, thawed, flat-leaf italian parsley, parmesan cheese, grated, breadcrumbs

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds