227464 chicken remoulade sauce easy Recipes

butter or 2 tbsp margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chicken , precooked and chopped, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, divided into 1 tbsp and 2 tbsp portions, creole seasoning, i prefer tony cachere s, vegetable oil, mayonnaise, green onions, garlic cloves, pressed, parsley, fresh, chopped, ground red pepper, green onion, sliced

cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil

vegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce

chicken broth, frozen stir-fry vegetable blend, cooked, cubed chicken, minced fresh gingerroot, soy sauce, fried won-ton strips(optional)

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce

new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.

mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh shrimp (about 48 large), ground cumin, paprika, ground coriander, garlic powder, salt, pepper, olive oil, remoulade sauce

unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges

chicken breasts, cream of mushroom soup, sour cream, sherry wine

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper