1256 chicken red mushrooms olive Recipes

crusty italian bread, sliced in 3/4-inch pieces crusts removed, unsalted butter, minced garlic, minced fresh thyme, grated parmesan cheese, salt, freshly ground coarse black pepper, kosher salt, whole onions, peeled, low sodium chicken broth or 1 cup water, olive oil, mushroom, cleaned and thickly sliced, olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, grated parmesan cheese, plus more for garnishing, mince fresh thyme, baby spinach or 2 oz baby arugula, red onion, very thinly sliced, celery heart (sliced thinly on the diagonal, plus some more of the chopped leaves), salt

boneless skinless chicken breasts , cut into cubes, olive oil (i use inexpensive extra virgin from spain), chopped medium onion, chopped red bell pepper, chopped green bell pepper, minced garlic cloves, mushroom, sliced, ketchup (i recommend heinz), chicken broth (i recommend swanson s), worcestershire sauce, ground black pepper, salt (to taste)

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

all-purpose flour, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, count) package chicken thighs , about 2 to 3 lb, pure olive oil, button mushroom, quartered, green pepper, sliced, yellow onion, sliced, garlic clove, minced, carrot, peeled and chopped, diced tomatoes, red chili pepper flakes, chopped fresh basil leaves, chopped fresh parsley leaves, chicken broth, red wine

all-purpose flour, kosher salt plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, count) package chicken thighs , about 2 to 3 lb, pure olive oil, button mushrooms, quartered, green pepper, sliced, yellow onion, sliced, garlic, minced, carrot, peeled and chopped, diced tomatoes, red chili flakes, chopped fresh basil leaves, chopped fresh parsley leaves, chicken broth, red wine

chickpeas (garbanzos, ceci), chicken, cubed, olive oil, onion, minced, garlic cloves, smashed, flour, water, white wine (or beef broth), carrots , sliced on the diagonal, parsnips , sliced on the diagonal, cremini mushroom, quartered (baby portabllo), red potatoes, quartered, bay leaves, thyme, leaves sage, rosemary, whole black peppercorns, whole allspice, whole coriander seeds, cardamom pod, split open, cumin seed, basil

olive oil, limes, juiced, skinless, boneless chicken breast halves - cut into 1 inch cubes, fresh mushrooms, quartered, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chopped fresh cilantro, linguini pasta

boneless chicken breasts, sliced into bite-size pieces, ragu garden vegetable spaghetti sauce or 1 (28 oz) jar any vegetable spaghetti sauce, roasted red peppers, onion, chopped, mushrooms, sliced, garlic cloves, chopped, light brown sugar, red wine, olive oil

chicken pieces, various, skin on, kosher salt, ground red pepper, olive oil, white onion , sliced lengthwise, bell pepper, de-seeded and chopped (optional), fresh garlic cloves, minced, dry red wine, italian-style tomatoes, diced , with juice, fresh parsley, chopped, fresh mushrooms, sliced, dried oregano, dried sweet basil leaves

fresh chicken (i prefer dark meat), onion, garlic, minced, spaghetti sauce (homemade is best ), dry red wine, chicken broth, anchovy fillets, olive oil, portabella mushroom, sliced, fresh ground black pepper, rosemary, crushed

chicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thinly, skinless boneless chicken breast halves, cut into 3, all purpose flour, more low salt chicken broth, dry white wine, drained capers, penne pasta, chopped fesh parsley, freshly grated parmesan cheese

olive oil, chicken breasts boneless, skinless, salt, pepper, red bell pepper cut into 1/2-inch pieces, shiitake mushrooms stems removed , caps cut into 1/4-inch s, thyme, crushed red pepper flakes, garlic minced, orzo/pearl barley, mild goat cheese, heavy cream, basil

butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley

pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves

olive oil, boneless skinless chicken breast, salt, fresh ground black pepper, red bell peppers , cut into 1/2 inch pieces, shiitake mushroom, stems removed, caps cut into 1/4 inch slices, dried thyme, garlic cloves, minced, orzo pasta, mild goat cheese, skim milk, chopped fresh parsley

olive oil, boneless, skinless chicken breasts (about 4 in all ), salt, fresh-ground black pepper, red bell pepper , cut into 1/2-inch pieces, shiitake mushrooms, stems removed, caps cut into 1/4-inch slices, dried thyme, garlic, minced, orzo, mild goat cheese , such as montrachet, heavy cream, chopped fresh parsley