124305 chicken quesadillas goof turned good Recipes

frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

flour tortillas (8 inches), butter, melted, shredded cheddar cheese, chopped onion, tomato, diced, frozen diced cooked chicken, thawed and chopped

king arthur unbleached all-purpose flour, salt, baking powder, shortening, warm water, shredded cheddar , part-skim mozzarella and pepper jack cheese, diced cooked chicken, sliced green onions, sliced ripe olives, chopped green chilies, drained, salsa and sour cream

leeks, finely dice the white part only, butter, olive oil, carrots, peeled and finely chopped, celery ribs, finely chopped, kosher salt, fresh ground pepper, chicken stock (homemade or good quality ), dry white wine, whole chicken breasts, skinned and boned, white button mushrooms, sliced, cooked thin egg noodles, green beans, ends trimmed off and cut on the diagonal, chopped fresh italian parsley

cooked rice, cooked chicken, shredded (turkey is good too), tomato sauce, taco seasoning, refried beans, cheese, grated (reserve in it s own baggie), tomato, chopped (optional), guacamole (optional), sour cream (optional), tortilla chips (optional)

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

chicken breasts, garlic, crushed, good white wine, dried chili pepper flakes, more if desired, salt, pepper

chicken , flattened, kosher salt, good olive oil, grated lemon zest (2 lemons), freshly squeezed lemon juice, minced garlic (3 cloves), minced fresh rosemary leaves, freshly ground black pepper, lemon, halved

loaves pita bread or syrian flatbread, onions slivered into thin strips, ground sumac (available at many specialty stores), chicken cut into 4 - 6 pieces, more) good olive oil, lemon (halved ), chopped parsley, chopped scallions

chicken breast, italian dressing, tortilla, margarine, shredded monterey jack/cheddar cheese, diced tomatoes, diced jalapino pepper, shredded lettuce, diced tomatoes, sour cream, salsa

vegetable oil, chicken tenderloins chopped 1/4 inch cubes, taco seasoning, whole medium red bell pepper chopped, whole medium green bell pepper chopped, whole medium white onion chopped, whole medium jalapenos minced, whole limes juiced, uncle ben s ready rice - white, whole vine ripened tomatoes chopped, cilantro chopped, whole 10 tortillas, mexican cheese shredded

chopped skinless, boneless chicken breast, minced fresh garlic, jalapeno pepper, seeded and minced, chopped plum tomato, chopped green onions, olive oil, fat-free flour tortillas, brie cheese, chopped pear, chopped cilantro, minced red onion, fresh lemon juice, olive oil, ground cumin, ground red pepper

shredded cooked chicken, chopped onion, shredded mozzarella cheese, shredded cheddar cheese, flour tortillas (8 to 10 inches), ranch salad dressing or salsa

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

chicken pieces (legs and thighs are good), onions, finely chopped, mashed garlic, mashed ginger, ethiopian chili powder (chili powder is your closest substitute, but ideally you want the real thing), butter, salt and pepper, hard-boiled eggs

chicken breasts, divided, butter, good seasons italian dressing, cream cheese, chopped chives, cream of mushroom soup, dry white wine

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom