117602 chicken quesadilla vin Recipes

shredded cooked chicken, salsa, sliced green onion, ground cumin, salt, dried oregano, flour tortillas, butter or 1/4 cup margarine, melted, shredded monterey jack cheese, sour cream, guacamole

boneless chicken breast, salsa, cheddar cheese, shredded, flour tortillas

shredded, cooked chicken, taco seasoning, water, refried beans, flour tortillas, monterey jack cheese, chopped green onion, chopped fresh cilantro, vegetable oil

lean bacon (sliced into 1/2 pieces), flour tortillas (8 diameter), softened butter (, softened for lightly spreading on tortilla shells), pico de gallo, shredded colby-monterey jack cheese, sour cream, guacamole, picante sauce or salsa, cooked chicken breasts , cut into strips

tortillas, shredded cheddar cheese, cooked chicken breast, chopped (cooked without skin ), green onions, sliced, salsa

boneless skinless chicken breast, fajita seasoning mix, vegetable oil, green peppers, chopped, red peppers, chopped, onion, chopped, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded

poblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

flour tortillas (soft taco size), cooked chicken (i usually use deli roast chicken), colby or 1 1/2 cups monterey jack cheese, pace medium salsa, sour cream

boneless skinless chicken breast, favorite salsa, monterey jack cheese, shredded, cheddar cheese, shredded, orange juice, lemon juice, tortillas, sour cream

fajita chicken strips (i buy swansons in the frozen food section), colby-monterey jack cheese, burrito-size flour tortillas, soft margarine, sour cream (optional)

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

chicken breasts, strained and shredded, tomatoes and green chilies (i prefer rotel), monterey jack cheese, shredded, green onion, sliced, flour tortillas (burrito size)

vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas

chicken breast tenders, sliced mushrooms, whole wheat tortillas, canned fat-free refried beans, shredded reduced-fat mexican cheese blend, prepared salsa

fresh tomatillos or 8 oz cherry tomatoes, husked and rinsed, fresh serrano chilies, white onion, chopped, fresh cilantro leaves, lime , juice of, salt, flour tortillas (12-inch wide ), shredded cooked chicken, seasoned to taste, shredded cheddar cheese, canola oil, for oiling pan, sour cream (optional), guacamole (optional)

boneless skinless grilled chicken, salsa, whole-wheat flour tortillas, shredded cheddar cheese