218767 chicken puttanesca sauce polenta Recipes

tomatoes, diced, tomatoes, pureed, garlic, minced, chopped fresh basil, chopped fresh oregano, honey, salt and pepper to taste, cremini mushrooms (baby bellas), sliced, vidalia onion, finely chopped, olive oil, skinless, boneless chicken breast halves - cubed, tubes polenta , cut into 1/4 inch thick slices, pesto sauce, shredded mozzarella cheese

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

uncooked refrigerated fresh fettuccine, olive oil, skinless, boneless chicken breast halves, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, shaved fresh parmesan cheese, chopped fresh basil or basil sprigs (optional)

chopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil

olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.

boneless chicken breasts, butter, chopped onion, tomatoes with juice, capers (drained ), red wine or 1/4 cup chicken broth, sliced black olives, dried oregano, salt, garlic powder, black pepper, red pepper flakes, parsley (for garnish )

olive oil, skinless, boneless chicken breast halves, garlic, minced, condensed french onion soup, diced tomatoes, undrained, pitted kalamata olives, cut in half, rinsed and drained capers, crushed red pepper flakes, anchovy paste

part-boned chicken breasts, skin on (about 8 oz each), extra virgin olive oil, garlic, crushed, fresh red chile , deseeded and finely chopped, tinned italian chopped tomatoes, tomato puree, pitted black olives, roughly chopped, capers, rinsed and drained, chopped fresh basil , plus a few extra sprigs,to garnish, dried spinach tagliatelle pasta noodles, to serve, salt & freshly ground black pepper

olive oil, boneless skinless chicken breast halves, garlic cloves, minced, condensed french onion soup, diced tomatoes, undrained, pitted kalamata olive, cut in half, rinsed and drained capers, crushed red pepper flakes, anchovy paste

olive oil, boned , skinned chicken breast halves (about 1 1/2 lbs.), kosher salt, pepper, red chile flakes, minced garlic, pt. cherry tomatoes, halved, fresh oregano leaves, pitted kalamata olives, fresh mozzarella cheese, sliced

olive oil, divided, skinless, boneless chicken breast cutlets, minced fresh onion, garlic cloves, minced, chopped tomato, sliced green olives, chopped fresh oregano, capers, chopped, crushed red pepper, salt, canned anchovy fillet, chopped

pitted halved ripe olives, dried tomatoe , cut into strips, olive oil, capers, drained, garlic cloves, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto sauce, dry crushed red pepper

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

chicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped

diced tomatoes, garlic cloves, minced, kalamata olives, pitted and coarsely chopped, tomato paste, red wine vinegar, capers, rinsed and drained, dried oregano, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil

chicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of

chicken stock, milk, polenta, salt, butter, chopped hazelnuts