227500 chicken puttanesca sauce over creamy polenta Recipes

olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.

boneless chicken breasts, butter, chopped onion, tomatoes with juice, capers (drained ), red wine or 1/4 cup chicken broth, sliced black olives, dried oregano, salt, garlic powder, black pepper, red pepper flakes, parsley (for garnish )

part-boned chicken breasts, skin on (about 8 oz each), extra virgin olive oil, garlic, crushed, fresh red chile , deseeded and finely chopped, tinned italian chopped tomatoes, tomato puree, pitted black olives, roughly chopped, capers, rinsed and drained, chopped fresh basil , plus a few extra sprigs,to garnish, dried spinach tagliatelle pasta noodles, to serve, salt & freshly ground black pepper

olive oil, boneless skinless chicken breast halves, garlic cloves, minced, condensed french onion soup, diced tomatoes, undrained, pitted kalamata olive, cut in half, rinsed and drained capers, crushed red pepper flakes, anchovy paste

olive oil, divided, skinless, boneless chicken breast cutlets, minced fresh onion, garlic cloves, minced, chopped tomato, sliced green olives, chopped fresh oregano, capers, chopped, crushed red pepper, salt, canned anchovy fillet, chopped

pitted halved ripe olives, dried tomatoe , cut into strips, olive oil, capers, drained, garlic cloves, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto sauce, dry crushed red pepper

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, chicken broth, water, salt, polenta, fresh sage, minced, parmesan cheese

butter, leeks, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, parmesan cheese, freshly grated

chicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

diced tomatoes, garlic cloves, minced, kalamata olives, pitted and coarsely chopped, tomato paste, red wine vinegar, capers, rinsed and drained, dried oregano, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce