227500 chicken puttanesca sauce over creamy polenta Recipes

  • Creamy Polenta
    water, salt and
    2 More
    water, salt, polenta (not quick-cooking ) or yellow cornmeal (5 oz), unsalted butter
    45 min, 4 ingredients
  • Creamy Polenta
    cornmeal or 1 cup polenta and
    4 More
    cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper
    30 min, 5 ingredients
  • Creamy Polenta
    water , plus more as needed, milk , plus more as needed and
    5 More
    water , plus more as needed, milk , plus more as needed, butter, salt, polenta, creme fraiche, parmesan cheese
    45 min, 7 ingredients
  • Creamy Polenta
    water, salt, baking soda and
    4 More
    water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper
    35 min, 7 ingredients
  • Creamy Polenta
    milk, water, instant dry polenta, less-fat cream cheese and
    1 More
    milk, water, instant dry polenta, less-fat cream cheese, salt
    5 ingredients
  • Creamy Polenta
    salt, instant polenta, mascarpone or cream cheese and
    1 More
    salt, instant polenta, mascarpone or cream cheese, grated parmesan cheese
    4 ingredients
  • Creamy Polenta with Warm Tomato Compote
    tomatoes (about 2 lb), olive oil and
    9 More
    tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese
    12 ingredients
  • Chicken Puttanesca Pizza
    italian cheese-flavored pizza crust (such as boboli) and
    5 More
    italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese
    6 ingredients
  • Chicken Puttanesca with Angel Hair Pasta
    uncooked angel hair pasta, olive oil and
    8 More
    uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves, salt, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, preshredded parmesan cheese, chopped fresh basil or basil sprigs (optional)
    10 ingredients
  • Chicken Puttanesca with Fettuccine
    uncooked refrigerated fresh fettuccine, olive oil and
    7 More
    uncooked refrigerated fresh fettuccine, olive oil, skinless, boneless chicken breast halves, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, shaved fresh parmesan cheese, chopped fresh basil or basil sprigs (optional)
    9 ingredients
  • Creamy Polenta With Mixed Greens
    sun-dried tomatoes , packed without oil, boiling water and
    10 More
    sun-dried tomatoes , packed without oil, boiling water, yellow cornmeal, pepper, chicken broth or 2 (16 oz) cans vegetable broth, divided, water, olive oil, sliced onions, red bell pepper , strips, garlic cloves, minced, torn mixed greens (kale, swiss chard, rappini, spinach, etc.), fresh grated parmesan cheese
    1 hour , 12 ingredients
  • Puttanesca Sauce
    garlic cloves, extra virgin olive oil, for sauteing and
    9 More
    garlic cloves, extra virgin olive oil, for sauteing, anchovy fillets, tomatoes, kalamata olive, sliced, capers, sugar, fresh basil leaf, fresh lemon , juice of, chicken broth, pasta , of choice
    45 min, 11 ingredients
  • Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    12 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, stalk celery, peeled and diced, kosher salt and freshly ground black pepper, garlic, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, brown chicken stock or canned reduced-sodium chicken broth, kosher salt, polenta (coarse yellow cornmeal), extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    14 ingredients
  • Creamy Polenta With Gorgonzola Cheese Creamy Polenta With Gorgonzola Cheese
    cold water, sea salt, fresh ground black pepper and
    5 More
    cold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper
    10 min, 8 ingredients
  • Chicken Puttanesca Pizza Chicken Puttanesca Pizza
    boboli pizza crusts (italian cheese-flavored pizza crust) and
    5 More
    boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese
    22 min, 6 ingredients
  • Creamy Polenta Creamy Polenta
    fat-skimmed chicken broth, milk, polenta and
    2 More
    fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste
    5 ingredients
  • Creamy Polenta with Tomato-Corn Ragout Creamy Polenta with Tomato-Corn Ragout
    water, salt, coarse polenta (not instant ) and
    12 More
    water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish
    15 ingredients
  • Creamy Polenta and Saute of Mixed Greens Creamy Polenta and Saute of Mixed Greens
    sun-dried tomatoes , packed without oil (about 8) and
    11 More
    sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese
    12 ingredients




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