120696 chicken provencal side dish Recipes
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oil, flour, salt, pepper and4 Moreoil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice15 min, 8 ingredients
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chicken wieners ( nitrate-free, organic) and13 Morechicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.10 min, 14 ingredients
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eggplants, cubed and peeled and10 Moreeggplants, cubed and peeled, tomatoes, peeled, seeded and chopped, onion, sliced thinly, red bell pepper , cut into thin strips, dry red wine or 1/4 cup chicken stock, snipped fresh basil or 1 1/2 tsp dried basil, crushed, garlic cloves, minced, boneless skinless chicken breast halves, salt, olive oil (for frying ), paprika50 min, 11 ingredients
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chicken fresco, chicken breast, side)ruby seasoning and13 Morechicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper18 min, 16 ingredients
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broiler/fryer chicken (3 to 4 lb), cut up, canola oil and9 Morebroiler/fryer chicken (3 to 4 lb), cut up, canola oil, chopped onion, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, undrained, carrots, sliced 1/4 inch thick, chicken bouillon granules, dried thyme, dried oregano, pepper1 hour 20 min, 11 ingredients
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Super Easy Chicken N Ricechicken leg quarter or large chicken breast (enough chick... and5 Morechicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)1 hour , 6 ingredients
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Chicken Dijonbutter, skinned and boned chicken breasts, chicken broth and4 Morebutter, skinned and boned chicken breasts, chicken broth, sweet onion, diced, all-purpose flour, dijon mustard, side dish: cranberry-almond wild rice30 min, 7 ingredients
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Chicken Provencal Stoup (Rachael Ray)carrots, peeled, garlic, chopped and14 Morecarrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table28 min, 16 ingredients
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Chicken Provencal Stoup from Rachael Raycarrots, garlic cloves, olive oil, zucchini and8 Morecarrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders28 min, 12 ingredients
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Chicken Provencal Stew in the Crock Potwhole chicken, potatoes, onions, garlic cloves and4 Morewhole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine10 hour 15 min, 8 ingredients
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Chinese Chicken Salad - Side Itemchicken breasts, cooked and cut into pieces and10 Morechicken breasts, cooked and cut into pieces, green onion, sliced thin, almonds, sesame seeds, toasted brown, sugar, cider vinegar, accent seasoning (or msg), poppy seed, salt (i use 1 tsp), pepper, oil15 min, 11 ingredients
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Chicken Pot Piepillsbury pie crust, frozen veggies, cream of potato soup and5 Morepillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust8 ingredients
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Chicken Jambalaya-One Dish Extravaganzavegetable oil, boneless chicken , cut into cubes and6 Morevegetable oil, boneless chicken , cut into cubes, ham , cut into thin strips (1 cup), seasoned diced tomatoes with juice, undrained, water, diced green chilies, undrained, vegetable soup mix, uncooked rice40 min, 8 ingredients
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