329 chicken prosciutto white Recipes

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, smoked fontina cheese, prosciutto, white wine, chicken broth, olive oil, freshly ground black pepper, garlic, halved, salt to taste

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

cannellini bean soup with prosciutto and real parmigiano, butter, good olive oil, yellow onion, chopped, homemade sausages or adele s sausages, flavor of your choice, sliced on diagonal, prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces, garlic , smashed and finely chopped, carrots, peeled and diced into 1/2 inch pieces, boiling potatoes, chopped, fresh parsley, chopped, fresh oragano, chopped, cannellini or other white beans, drained and rinsed, homemade chicken stock or 3 cans low sodium chicken broth, fresh spinach or fresh kale, washed, stems removed and roughly chopped, kosher or sea salt, freshly ground black pepper, grated real parmigiano reggiano

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

extra-virgin olive oil, chicken breast halves with ribs and skin, cut crosswise in half, chicken drumsticks with skin, chicken thighs with skin, cubes prosciutto (about 5 oz), garlic cloves, thinly sliced, chopped fresh rosemary, dry white wine, low-salt chicken broth, canned crushed tomatoes with added puree, fresh rosemary sprigs

five-cheese italian dressing, lime juice, white worcestershire sauce for chicken, boneless skinless chicken breast , cut into 3 inch x 1/2 inch strips, prosciutto (thin slices), fresh basil leaves, ripe avocados, peeled, minced fresh cilantro, green onions, chopped, lime juice, mayonnaise, prepared horseradish, garlic clove, minced, salt

all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter

broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

chopped prosciutto, vegetable oil, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, sliced mushrooms, drained, chicken broth, dry dry white wine, freshly ground pepper, frozen baby english peas, thawed, almonds

garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries

arborio rice, sliced prosciutto, cut into small bit size pieces, asparagus, chopped into 1/2 inch pieces, chopped sundried tomato (soaked in oil), diced onion, chicken stock, white wine, olive oil, parmesan cheese

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine