129039 chicken prickly pear glaze Recipes

whole chicken , cut into pieces, salt and ground black pepper to taste, plum jam, ground black pepper, minced fresh ginger root, prepared horseradish (optional)

barbecued chicken, honey, dry white wine, chopped chives, soy sauce, lemon juice, garlic cloves, crushed, grated fresh ginger, cornflour

olive oil, skinless, boneless chicken breast halves, salt, white pepper, bacon, chicken broth, peeled, cored and diced pears, cornstarch, cold water, chopped green onion

chicken breasts, pears with juice, chicken stock, raspberries, garlic cloves, cinnamon, balsamic vinegar, thyme, salt & pepper

olive oil, shallots, sliced, garlic, crushed, chopped fresh tarragon, english mustard, boneless skinless chicken breasts, flour, chicken stock, apple, diced finely, chopped walnuts, heavy cream, salt and pepper, cooked rice, pears, diced, blue cheese, diced, red bell pepper, diced, chopped fresh coriander, sesame oil

boneless skinless chicken breast halves (4 oz each), salt, white pepper, canola oil, thick-cut bacon strips, diced, chicken broth, ripe pears, peeled and diced, cornstarch, cold water, minced chives

sliced pears with juice, drained, vegetable oil, boneless skinless chicken breast halves, salt, sliced onion, garlic cloves, finely chopped, dry white wine, soy sauce, cornstarch, crushed dried thyme, spinach leaves , torn (about 5-oz.)

extra virgin olive oil, red wine vinegar, honey dijon mustard, salt and pepper, diced, cooked chicken breasts, walnuts, toasted, crumbled gorgonzola (e e ese can be substituted with similar results), pears, halved,cored,and sliced, mixed salad greens

boneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness, salt and pepper, extra-virgin olive oil, unsalted butter, cider vinegar, dijon mustard, arugula (about 7 oz.), ends trimmed, ripe pears, halved, cored and thinly sliced, walnuts, toasted, dried cranberries

chicken breast, low sodium soy sauce, corn starch, sambal oelek, pepper, canola oil, chicken broth, minced garlic, pears, cilantro

black pepper, boneless skinless chicken breasts, butter, flour, grapefruit, honey, olive oil, salt

lime wedge, sugar, salt, silver tequila, tuaca liqueur, prickly pear juice, fresh lime juice, lime peel , spiral

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

canola oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, chopped red onion, chopped red bell pepper, brown sugar, cider vinegar, chopped fresh sage, mustard seeds, cored, finely chopped bartlett pear (about 2 pears)

butter, olive oil, chicken breasts, pears, peeled and sliced thin, lemon juice, onion, minced, garlic cloves, crushed, brandy, chicken broth, honey, thyme, salt, parmesan cheese, coarsely grated, pepper

olive oil, boneless skinless chicken breasts (thawed ), cinnamon (divided ), fresh pears (peeled, cored and cut into chunks , reserve the pear cores), chicken broth, ground allspice, sugar, salt, raisins, asiago cheese

king arthur unbleached all-purpose flour, divided, salt, white pepper, boneless skinless chicken breast halves (4 oz each), canola oil, divided, onion, sliced, cubed peeled butternut squash, sliced pears, chicken broth, minced fresh thyme