174 chicken potatoes vegetables pot Recipes

  • Potato Turkey Pot Pie
    potatoes, peeled and cut in chunks (2 lb/1 kg), milk and
    12 More
    potatoes, peeled and cut in chunks (2 lb/1 kg), milk, butter, salt, pepper, onion, chopped, garlic cloves, minced, all-purpose flour, dijon mustard, lemon juice, dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese
    30 min, 14 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Chicken With Smashed Baby Red Potatoes Pot Pie Style
    baby red potatoes, vegetable oil and
    8 More
    baby red potatoes, vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lbs), salt and pepper, matchstick thin carrots (about half of a 10 oz bag), chicken broth, heavy cream, dried tarragon, frozen peas, thawed, butter
    50 min, 10 ingredients
  • Crock Pot Chicken Noodle Soup
    chicken, cut up (roast chicken is most flavourful) and
    12 More
    chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles
    5 hour , 13 ingredients
  • Clay Pot Chicken and Vegetables
    chicken thigh fillets, soy sauce, dry sherry and
    8 More
    chicken thigh fillets, soy sauce, dry sherry, dried chinese mushrooms, leeks, orange sweet potatoes or 1 carrot, peanut oil, cm piece gingerroot, shredded, chicken stock, preferably homemade, sesame oil, cornflour
    45 min, 11 ingredients
  • Coconut Chicken Curry - Crock Pot
    vegetable oil, boneless skinless chicken breast halves and
    10 More
    vegetable oil, boneless skinless chicken breast halves, potatoes, peeled and chopped, onion, sliced, coconut milk, salt, black pepper, curry powder (or to taste), hot sauce (optional, more if desired), chicken broth, frozen peas, thawed, toasted flaked coconut (optional)
    8 hour , 12 ingredients
  • Fall Back Hearty Chicken And Vegetable One-pot Cas...
    chicken thighs , excess fat and skin removed, oil, oil and
    12 More
    chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).
    50 min, 15 ingredients
  • Chicken Pot Pie
    chicken meat (diced into 1/2-inch cubes ) and
    17 More
    chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk
    1 hour , 18 ingredients
  • Crock Pot Chicken and Vegetables
    fresh baby carrots and
    10 More
    fresh baby carrots, white potatoes or 4 medium red potatoes, cut into quarters, onion, chopped, boneless skinless chicken breast halves, bell pepper, any color chopped, cream of mushroom soup , not diluted, water, dried oregano, garlic powder, salt and pepper, to taste, paprika
    8 hour 10 min, 11 ingredients
  • Chicken Pot Pie with Mashed Potatoes Chicken Pot Pie with Mashed Potatoes
    unsalted butter, yukon gold potatoes, diced, onions, diced and
    17 More
    unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins
    1 hour 20 min, 20 ingredients
  • Vegetable Pot Pie / Pies With Mashed Potato Crust Vegetable Pot Pie / Pies With Mashed Potato Crust
    olive oil, potato, peeled and diced and
    14 More
    olive oil, potato, peeled and diced, carrots, peeled and thinly sliced, mushrooms, sliced, green beans , cut into 1-inch pieces, celery ribs, chopped, all-purpose flour, milk, chicken broth or 1 (13 3/4 oz) can vegetable broth, salt, dried tarragon, white pepper, mashed potatoes, butter or 2 tbsp margarine, egg, beaten, parsley, chopped
    1 hour 5 min, 16 ingredients
  • Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07
    fat-free low-sodium chicken broth and
    15 More
    fat-free low-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick slices parsnip, frozen pearl onions, boneless skinless chicken breast , cut into bite sized pieces, all-purpose flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme, salt, fresh ground black pepper, sheet frozen puff pastry, thawed
    57 min, 16 ingredients
  • Chicken-Vegetable Pot Pie Soup Chicken-Vegetable Pot Pie Soup
    sheet frozen puff pastry (from a 17.3 oz. package) and
    13 More
    sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream
    45 min, 14 ingredients
  • Chicken, Sausage and Vegetable Pot-Au-Feu Chicken, Sausage and Vegetable Pot-Au-Feu
    olive oil, smoked sausage , cut into 4-inch pieces and
    17 More
    olive oil, smoked sausage , cut into 4-inch pieces, chicken legs, chicken thighs, salt, fresh ground white pepper, minced garlic, spanish onion, minced, low sodium chicken broth, turnips, peeled , each stuck with a clove, zucchini, cut into 1-inch chunks, cabbage, cut into 6 wedges, red potatoes, carrots, peeled, cut into 1-inch chunks, bay leaf, whipping cream , whipped to soft peaks, dijon mustard, horseradish, well drained, sugar
    1 hour 5 min, 19 ingredients
  • Vegetable Pot Pie (Ina Garten) Vegetable Pot Pie (Ina Garten)
    unsalted butter (1 1/2 sticks) and
    23 More
    unsalted butter (1 1/2 sticks), sliced yellow onions (2 onions), fennel bulb, top and core removed, thinly sliced crosswise, all-purpose flour, good chicken stock, pernod, saffron threads, kosher salt, freshly ground black pepper, heavy cream, diced potatoes (1/2 lb), asparagus tips, peeled, 3/4-inch-diced carrots (4 carrots), peeled, 3/4-inch-diced butternut squash, frozen small whole onions (1/2 lb), minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper
    2 hour 20 min, 24 ingredients
  • Chicken in a Pot with Dumplings Chicken in a Pot with Dumplings
    whole chicken, carrots , scrubbed and halved and
    19 More
    whole chicken, carrots , scrubbed and halved, onion, peeled and halved, celery rib, cut in thirds, peppercorns, bay leaf, water, vegetable oil, onion, chopped, carrots, peeled and sliced, celery rib, sliced, potatoes, peeled and chopped, flour, parsley, chopped, salt and pepper, flour, baking powder, salt, butter, chilled and cut into small bits, milk, chopped parsley
    3 hour , 21 ingredients
  • Easy Chicken Pot Pie Easy Chicken Pot Pie
    cream of potato soup (can substitute cream of celery, cre... and
    6 More
    cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat
    54 min, 7 ingredients
  • Old-Fashioned Chicken Pot Pie With Sweet Potato Crust Old-Fashioned Chicken Pot Pie With Sweet Potato Crust
    cooked chicken or 3 cups cooked turkey, cut into bite-siz... and
    20 More
    cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, carrot, coarsely chopped (cooked ), butternut squash, peeled & cubed (cooked ), onion, peeled & chopped (cooked ), celery, coarsely chopped (cooked ), peas (cooked ), fresh parsley, minced, butter, garlic cloves, minced, flour, half-and-half, chicken broth, salt, black pepper, ground thyme, flour, baking powder, salt, cold mashed sweet potatoes, vegetable oil, egg, well beaten
    1 hour 5 min, 21 ingredients




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