3175 chicken potatoes carrots onions Recipes

  • Perfect Chicken Stew
    whole chickens, potatoes, carrots, onions, stalks celery and
    8 More
    whole chickens, potatoes, carrots, onions, stalks celery, cream of mushroom soup, chicken stock, unbleached flour, milk (optional), garlic powder, pepper (fresh ground is best ), salt (kosher or sea optional), hot sauce (optional)
    2 hour 35 min, 13 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Chicken Acorn Squash Soup
    acorn squash, butter, melted, brown sugar, chicken breasts and
    8 More
    acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth
    31 min, 12 ingredients
  • Creamy Crockpot Chicken and Veggies
    chicken breast, red potatoe, carrot, onion chopped, garlic and
    5 More
    chicken breast, red potatoe, carrot, onion chopped, garlic, low-sodium chicken broth, light sour cream, wheat flour, black pepper, dried thyme leaves
    10 ingredients
  • Curry - Chicken
    chicken thighs, carrot, onions, potatoes, curry powder and
    1 More
    chicken thighs, carrot, onions, potatoes, curry powder, oil
    6 ingredients
  • Chicken & Roots
    whole cut up roasting chicken, potatoes, quartered and
    6 More
    whole cut up roasting chicken, potatoes, quartered, onions, sliced, carrots, cut in 1 in pieces, peeled garlic cloves, whole, olive oil , to coat, salt & pepper, herbes de provence
    1 hour 10 min, 8 ingredients
  • Dak Tori Tang - Spicy Chicken Stew
    chicken breast, potatoes, carrot, onion, garlic cloves and
    9 More
    chicken breast, potatoes, carrot, onion, garlic cloves, chili peppers, wine, water, soy sauce, sesame seeds, chili powder, garlic, minced ginger, water
    14 ingredients
  • Chicken Or Vegetable Or Egg Stew
    onion , sliced, ginger garlic paste and
    16 More
    onion , sliced, ginger garlic paste, green chillies , finely chopped, red chilli powder, corriander pwd, meat curry pwd, chicken with bones, potato or carrot , sliced, vege of ur choice : peas , french beans , carrot , potatoes, big potatoes and / or hard boiled eggs, low fat evaporated milk ( or thick coconut milk ), water, double cream ( or thick coconut milk ), cinnamon pwd, cardamom , powdered
    25 min, 18 ingredients
  • Chicken Noodle Soup over Mashed Potatoes
    chicken broth or 4 cups, water, chicken breasts and
    8 More
    chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste
    1 hour 30 min, 11 ingredients
  • Potato and Carrot Soup
    chicken broth, chopped onion, potatoes, peeled and sliced and
    7 More
    chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley
    45 min, 10 ingredients
  • Chicken and Vegetable Curry Pie
    chicken breasts, diced, brush potatoes, sweet potatoes and
    11 More
    chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell
    1 hour , 14 ingredients
  • Korean Chicken & Potato Stew Korean Chicken & Potato Stew
    chicken thighs or 2 1/2 lbs chicken wings and
    8 More
    chicken thighs or 2 1/2 lbs chicken wings, potatoes , cut into lg chunks, carrots , cut into 2-inch pieces, onion , cut into 8 pieces lengthwise, garlic cloves, minced, water, soy sauce, sugar or 1 splenda substitute, packet, korean hot pepper paste (very spicy )
    50 min, 9 ingredients
  • Hurlyburly Chicken and Dumplings Hurlyburly Chicken and Dumplings
    chicken breast (boneless and skinless ), olive oil, butter and
    18 More
    chicken breast (boneless and skinless ), olive oil, butter, russet potatoes, carrots, onion, frozen peas, button mushroom, celery ribs, bay leaves, salt, ground black pepper, ground red pepper, poultry seasoning, all-purpose flour (thickener), low sodium chicken broth, baking powder, sugar, flour (for dumplings), canola oil, low-fat milk
    45 min, 21 ingredients
  • Hearty Chicken Stew With Red Wine & Cream Hearty Chicken Stew With Red Wine & Cream
    chicken breasts, potatoes, carrots, onion, garlic cloves and
    9 More
    chicken breasts, potatoes, carrots, onion, garlic cloves, mixed mushrooms, parsnip, cream, chicken stock cubes, boiling water, salt, thyme, parsley, red wine
    6 min, 14 ingredients
  • Chicken Soup Recipe Contest Winner Chicken Soup Recipe Contest Winner
    chicken broth (the recipe follows) and
    20 More
    chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek
    1 hour 10 min, 21 ingredients
  • Chicken Soup Chicken Soup
    chicken broth, chicken, quartered (about 3-4 lb) and
    18 More
    chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped
    31 min, 20 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken tenders or 5 chicken breasts, chicken thighs and
    14 More
    chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk
    11 min, 16 ingredients
  • Chicken Soup Chicken Soup
    chicken thighs, skinned, onions, chopped, garlic and
    10 More
    chicken thighs, skinned, onions, chopped, garlic, parsley, freshly chopped, dill, freshly chopped, carrots, quartered, celery ribs, chopped, honey, salt and pepper, to taste, water, frozen peas, carrots, peeled and sliced, potatoes, peeled and chopped
    2 hour , 13 ingredients




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