203071 chicken potato pizza food pie Recipes

tube (13.8 oz) refrigerated pizza crust, olive oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, minced garlic, divided, creamy caesar salad dressing, divided, shredded monterey jack cheese, divided, grated parmesan cheese, divided, hearts of romaine salad mix, green onions, thinly sliced, tomatoes, chopped

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts , cut into strips, olive oil, sliced onion, julienned green pepper, garlic cloves, minced, chili powder, salt, pepper, salsa, shredded mexican cheese blend

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts, cubed, canola oil, divided, fajita seasoning mix, sweet red pepper , julienned, green pepper , julienned, onion, halved and sliced, garlic clove, minced, salsa, pepper, shredded reduced-fat mexican cheese blend, minced fresh cilantro

refrigerated pizza crust, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, onion, sliced, sweet red pepper, sliced, green pepper, sliced, chili powder, ground cumin, garlic clove, minced, chunky salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, sour cream and additional salsa, optional

parmesan cheese , grind, potato, uncooked,skin removed,diced, heavy cream, egg, salt, marjoram, garlic, chopped, tomatoes, diced, salt, pepper, basil, mozzarella cheese, finely grated, olive oil

red potatoes, sliced, egg white, lightly beaten, salt, pepper, bacon, onion, chopped, garlic clove, minced, frozen spinach, chopped, thawed, squeezed dry, ricotta cheese, parmesan cheese, grated, dried sage, mozzarella cheese, shredded (about 1 cup)

baking potatoes, peeled, active dry yeast, extra virgin olive oil, salt, all-purpose flour, mozzarella cheese, grated, asiago cheese, cut into 1/4 inch cubes, fontina cheese, cut into 1/4 inch cubes, fresh ground black pepper, dried rosemary, crumbled, dried oregano, crumbled, dried basil, crumbled, freshly grated parmesan cheese

onions, extra virgin olive oil, red wine (if you can tsp drink it don tsp use it), chopped fresh thyme or 2 tsp oregano or 1/2 tsp chopped dried mixed herbs, potato, reduced-fat milk, egg, plain flour, grated nutmeg, grated parmesan cheese ( or other hard cheese), pepper, anchovy, olive, red capsicum, mozzarella cheese or other cheese

potato, cooked and mashed, butter, grated tasty cheese (mature cheddar), tomato, sliced, sliced hot salami, button mushrooms, sliced, green pepper, chopped, grated mozzarella cheese

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes, best foods (hellmann s) mayonnaise, sour cream, greek plain yogurt, prepared horseradish, salt, sweet onion, finely chopped, basil, chopped

boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour

ground beef, salt, chopped onion, oregano, cayenne pepper, sugar, tomato sauce, sliced potatoes, cheddar cheese soup, milk, butter, grated mozzarella cheese, parmesan cheese

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

russet potatoes (about 1 lb), all-purpose flour, plus more for dusting, dry active yeast , bloomed in 3/4 cup warm water (115 degrees f), coarse sea salt , for the paddle, fresh ricotta cheese, drained, extra-virgin olive oil, salami, sliced thinly, salt and freshly ground black pepper

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing