348 chicken potato herbs Recipes
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red potatoes, unpeeled, sweet potatoes, peeled and11 Morered potatoes, unpeeled, sweet potatoes, peeled, parsnips, peeled, onions, peeled and quartered, garlic cloves, not peeled, olive oil (approximate measure), fresh rosemary, fresh thyme, lemons, roasting chicken , weighing approx 3 1/2 lbs, paprika, for sprinkling, coarse salt, fresh ground black pepper , to taste21 min, 13 ingredients
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roasting chicken, chopped fresh rosemary, divided and12 Moreroasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved1 hour 25 min, 14 ingredients
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sweet potatoes, peeled and cubed and23 Moresweet potatoes, peeled and cubed, russet potato, peeled and cubed, carrots, peeled and diced, egg substitute, light sour cream, salt and ground black pepper to taste, olive oil, ground turkey, chopped onion, stalk celery, chopped, garlic, minced, crumbled dried thyme, poultry seasoning, chicken stock, hot milk, all-purpose flour, worcestershire sauce, browning sauce, herb-seasoned stuffing mix, peas, corn, crumbled dried thyme, salt and ground black pepper to taste, ground nutmeg2 hour , 24 ingredients
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button mushrooms or 4 cups shiitake mushrooms, sliced and16 Morebutton mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)4 hour 30 min, 17 ingredients
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condensed cream of chicken with herbs soup and5 Morecondensed cream of chicken with herbs soup, carton sour cream, smoked cheddar cheese, shredded (1-1/2 cups), frozen hash browns with onions and peppers, smoked chicken or 3 cups smoked turkey, chopped, crouton, crushed (optional)6 hour 10 min, 6 ingredients
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butter, olive oil, skinless, boneless chicken breasts and12 Morebutter, olive oil, skinless, boneless chicken breasts, garlic, minced, leek, chopped, white onion, sliced into thin wedges, potatoes, chopped, carrots, sliced diagonally, herb seasoned chicken broth, water, bay leaf, crushed, ground black pepper to taste, dried parsley, all-purpose flour, water15 ingredients
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Double-Herb Roasted Chicken and Potatoesroasting chicken and7 Moreroasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper8 ingredients
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Fresh Grilled Chicken, Asparagus and Potatoeslight olive oil, green onions, chopped and7 Morelight olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)30 min, 9 ingredients
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Roast Chicken With Lemon, Za’atar, and Potatoeswhole broiler-fryer chicken , about 3 1/2 lb and4 Morewhole broiler-fryer chicken , about 3 1/2 lb, meyer lemon (or regular lemon if out of season), kosher salt, mixed herbs, yukon gold potatoes , scrubbed and quartered1 hour 10 min, 5 ingredients
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Roast Chicken With Paprika and Herb-Roasted Smashed Potatoesroasting chickens, fresh thyme plus 1 tbsp chopped and5 Moreroasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp21 min, 7 ingredients
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Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Saladjuice of 2 lemons (about 1/3 cup) and16 Morejuice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper17 ingredients
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Lemon And Herb Roasted Chicken With Baby Potatoes (Tyler Florence)free-range chicken and6 Morefree-range chicken, kosher salt and freshly ground black pepper, lemon, halved, head garlic, halved, fresh rosemary , thyme, and parsley, olive oil, red new potatoes7 ingredients
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Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)grapeseed oil and22 Moregrapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt30 min, 23 ingredients
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Rachael Ray's Chicken Provencal Stoupcarrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients
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Smashed Potatoesrusset potatoes, spicy aioli, herb broth or chicken broth and2 Morerusset potatoes, spicy aioli, herb broth or chicken broth, shelled cooked crab (optional), salt and pepper5 ingredients
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