1073 chicken pot chicken soup Recipes

chicken breast, cubed, cream of chicken soup, onion, chopped, peas and carrots, milk, count) package refrigerated biscuits, bay leaf (optional)

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

reduced-fat baking mix (bisquick), skim milk, egg substitute, frozen vegetables, thawed (any kind ), cooked white meat chicken, chopped, fat-free cream of mushroom soup

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken breasts, cooked and cubed, cream of corn soup, sour cream, pepper, dried basil, frozen mixed vegetables, cornbread mix, shredded cheddar cheese

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

chicken breast halves, salt and pepper, tomato soup, water, i use 1/2cup, add more later if necessary, bay leaf, garlic clove, crushed, mozzarella cheese, shredded, parmesan cheese, grated

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

chicken breasts, cream of mushroom soup, evaporated milk, garlic salt, paprika, fresh parsley, fresh chopped (optional)

chicken breast, black beans, canned, diced tomatoes , rotel, salsa, chopped green chilies, canned, tomato ,sauce, grated cheddar cheese, corn, yellow, canned

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

white meat chicken (breast), corn, peas, shredded carrot, cream of potato soup, milk, oregano, cream cheese, pie crusts

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast