576 chicken pork mustard Recipes

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

chicken broth, sour cream, dijon mustard, stone ground coarse grain mustard, cornstarch, chopped fresh parsley, boneless pork chops, salt, pepper

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork tenderloin, dry white wine, chicken broth, coarse-grained mustard, chopped fresh thyme, minced garlic, pepper, divided, kosher salt, all-purpose flour, vegetable cooking spray

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

flour, butter or 2 tbsp margarine, onion, chopped, curry powder (or to taste), sugar, salt, dry mustard, dried ginger, milk (i use 1%), pork or 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced

pork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

tab. butter, tab. olive oil, pork loin chops, condensed cream of chicken soup, sliced mushrooms, drained and chopped, dijon mustard, chicken broth, garlic minced, tea. salt, tea. dried basil, tea. black pepper, red potatoes, unpeeled , cut into thin slices, onion sliced

pork chops, potatoes (peeled and sliced into thin rounds), onion (sliced ), cream cheese, chicken broth, cream of onion soup (or whatever cream of your choice .), chicken base, garlic cloves or 1 tbsp powder, salt and pepper, basil, ground mustard

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops